Eat UP
We just rolled out our Spring Menu, name one new item
Green lentil soup, szechuan spiced chinese eggplant, green sencha limeade, wild caught ahi tuna, ahi banh mi, GF pineapple cake
Our longest tenured Support Center Team Member
Kyle
Continually evolving your thinking and seeking out new ideas that will have a significant and practical impact on our business is an example of what core value
Impactful Innovation
What is the danger zone for food temperatures that we have to avoid (unless you work at Chipotle)
40 degrees to 140 degrees
The location of our next restaurant opening
Torrance
An UP vegan side item
Rosemary potatoes, fresh fruit, chinese eggplant
Has an unhealthy admiration for Tom Brady and Roger Federer...
Shane
Real meals made from scratch, hospitality, Urban Plates vibe, and won't break the bank are all promises we make to who
Our Guests
The GL doesn't actually mean good luck, in accounting lingo it means
General Ledger
Newest MIT that started with us (today)
Salvador Borja
Ingredient that gives the GF pineapple cake its frosting color
turmeric
Personal mottos include:
Only yankees eat tri-tip
Cowboys are 'Merica's team
Whataburger crushes In-N-Out - no contest
Matt
Our 4 Business Basics
One at a time
Accessibility & Affordability
Relevance
Fiscal Responsibility
What 3 systems are used to allow a Team Member to clock in and be scheduled
Dayforce
Brink
CTUIT
Restaurant that has had the highest 5 week average of YELP scores
Thousand Oaks