400
List several of the foods that Mormons had access to the early years of settling Utah?
What is bread, meat, corn, cheese, milk, squash, beans, potatoes, cabbage, peas, dandelion greens, beets, etc.
Some of the fruit they ate included apricots, cherries, plums, peaches, currants, gooseberries, and raspberries.
EC: What fruits / veggies might they NOT have had?