usually made of metal or plastic: basic set sontains 1 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon.
What is measuring spoons.
100
serrated or saw-tooth blade. used for slicing bread and other soft foods.
What is a bread knife
100
removable container with a wide opening, handle, pouring spout, and measuring markings on side. used to chop, blend and liquify foods.
What is a blender
100
used to beat eggs and other ingredients and to mix tobether inbredients.
What is a fork
100
a deep, narrow, oblong pan that may be made of glass, glass-ceramic, or metal. used for baking loaves of bread, pound cake, and meat loaf.
What is a loaf pan
200
usually made of metal of plastic; basic set contains 1 cup, 1/2 cup, 1/3 cup, 1/4 cup, used to measure dry and soild ingerdients.
What is dry measuring cups
200
small hand-held to multi-bladed size. used to chop foods, such as nuts, eggs, meats, and some fruits and vegetables.
What is a food chopper
200
more powerful and versatile than a blender; assorted disks/ blades for special jobs. used to blend, chop, grate/shred, grind, knead, and slice.
What is a food processor
200
used to blend or lightly mix one ingredient into another and to scrape bowls, pans, and other ingredients.
What is a rubber spatula
200
a small pan that fits into a larger pan with a lid; usually made of glass or metal. used to cook and ,elt foods that scorch easily, such as sauces, chocolate, custard, butter, ets.
What is a double-boiler
300
usually made of clear glass or plastic: contains measurments for portions of a cup and fluid ounces. used to measure liquid ingredients.
What is liquid measuring cup
300
two or four sided metal cutting tool with openings of different sizes. used to grate/ shred foods such as cheese and cabbage.
What is a grater/ shredder
300
(crock pot) a heating base, cooking cessal that may be removable, and a lid; usually has at least two settings. used to cook slowly for several hours
What is a slow cooker
300
a mixing tool usually made of balloon shaped wire loops that are held together by a handle. used for stirring, beating, and whipping, foods. incorporates air and helds to prevent lumps from forming.
What is a wore whisk
300
perforated metal of bamboo insert that fits into a saucepan or pot that holds food above boiling water. used to steam vegetable to retain nutrients.
What is a steamer
400
a metal or plastic conister with a wore-screen bottom. used to remove lumps from and incorporate air into dry ingredients before measuring.
What is a sifter
400
several pieces of curved metal atached to a handle. usedto blend flour and solid fat when making pastry; to blend butter and cheese mixtures.
What is a pastry blender
400
comes in two and four slice models. may have extra wide openings for bagels and thick sliced bread. used to brown/toast breads and pastries on both sides at the same time.
What is a toaster
400
spoons made of wood that are avaolable in many sizes and shapes, that will not scratch pan surfaces, and their handls remain cool. may be solid or slotted.
What is wooden spoons
400
round cup attached to a long handle; usually in a variety of sizes and made from plass, metal or plastic. used to lift and serve sauces, soups, stews, gravies, salad dressings, and punches.
What is a ladle
500
used to level dry or solid ingredients
What is a straight-edge spatula
500
heavy roller made of wood, marble, or metal. usedt o flatten dough: crush bread, cookies, or crackers into crumbs.
What is a rolling pin
500
available in a variety of sizes; ma be built into a range hood or may be a counter model. usedt o cook foods quickly; defrost foods; reheat foods
What is a microwave oven.
500
a small, handheld, electric appliance that is lighter and less expensive than a stand mixer, but less versatile. has several speeds to blend, beat, and whip ingredients.
What is a hand mixer
500
bowl-shaped pan often used in chinese cooking; may be used on range or may be electric. used to quickly fry food in a very small amount of fat.