Small Kitchen Utensils
Large Kitchen Utensils
Baking Utensils
Cooking Utensils
Misc
100

This is the smallest knife in the kitchen used for peeling, cutting small items, and cutting stems off fruits/vegetables.

What is a Pairing Knife?

100

This utensil has a serrated edge, never needs to be sharpened and makes slicing bread easier. 

What is a Bread Knife?

100

This has four raised edges and is used for baking flat items in the oven.

What is a Sheet pan?

100

This utensil is used for boiling/cooking items that have or need lots of liquid.

What is a Pot/ saucepan?

100

This is used to protect your counters and your knives.

What is a cutting board?

200

This utensil is used to measure small amounts of wet and dry ingredients like vanilla extract and/or baking soda

What are measuring spoons?

200

This is an appliance used for liquifying or pureeing.

What is a blender?

200

This utensil is used to scrape down the sides of bowls.

What is a rubber/silicone spatula/scraper?

200

This utensil is used to flip or turn food items.

What is a Flipper/ turner?

200

This is used to protect your counters from hot kitchenware.

What are hot pads?

300

This utensil is used for measuring large amounts of liquids like milk or water

What is a liquid measuring cup or liquid measure?

300

This utensil has deep depressions used for baking muffins or cupcakes

What is a muffin pan?

300

This is used to mix a liquid in to a dry mixture.

What is a whisk?

300

This utensil is used to measure large amounts dry ingredients like flour and sugar

What are measuring cups?

300

This utensil has various sized holes used for grating food items

What is a grater?

400

This utensil is used to grab foods or flip things on a grill. Usually made of metal

What are tongs?

400

This utensil is used to bake large quantities of food in the oven, usually made of metal or glass

What is a casserole/baking dish?

400

This cylinder shaped utensil is used flatten out pastry or cookie dough

What is a rolling pin?

400

This utensil is used for cooking foods that do not require large amounts of liquid (cooking bacon). It is also used to fry foods like chicken wings, pork chops, etc.

What is a skillet/ frying pan?

400

This utensil is used to break up large clumps in dry ingredients like flour or sugar

What is a sifter?

500

This utensil is used to remove the outer layer of fruits and/or vegetables

What is a peeler?

500

This utensil is used for creating large quantities of dough, it has various attachments for different jobs in the kitchen

What is an electric stand mixer?

500

This is used to cut in or incorporate a solid or fat into a dry mixture.

What is a pastry blender?

500

This utensil is used to strain liquid from solids.

What is a Colander/Strainer?

500

This utensil is used to cut butter into a dry, flour mixture. Mainly used for creating pie crusts and pastry dough

What is a Pastry Blender?