Utensils
This utensil is used to take of the top layer of a food (like carrots)
peeler
egg slicer
to beat soft butter and sugar together into a smooth, soft paste
cream
To boil a liquid to reduce the volume
reduce
(true or false) If you get tired while at work, sit down and rest.
false
What are the three basic steps in washing dishes?
1) wash, 2) rinse, 3) sanitize
This utensil removes the core and cuts the apple into pieces
apple slicer
This utensil squeezes a root vegetable to mince it
garlic press
To rub food on a grater to separate it into various sizes of bits or shreds
grate
To cook with dry heat in an oven
roast
(true or false) Horseplay is unprofessional and wastes time.
True
What three things are needed for the "Wash" step?
hot water, soap, dish cloth
This utensil is used to scoop balls out of a large green and red fruit
melon baller
This utensil sucks up liquid to be squirted in a different place
baster
To slowly pour a liquid back-and-forth over food
drizzle
name a food that is typically grated
cheese, carrots, potatoes
If you're going to be late for work, what should you do?
Let your boss know
What is needed for the "sanitize" step?
hot water and sanitizer
This utensil cuts thin pieces from a chunk of pressed curds of milk
cheese slicer
This utensil removes the center of a fruit that is red/green/yellow on the outside and white on the inside
apple corer
To mix together two or more ingredients so completely that they become one.
blend
when "cutting-in" should the fat (butter or shortening) be cold or softened to room-temperature?
cold
(true of false) While at work, it's ok to have long conversations with co-workers and customers.
false
What is needed for the "rinse" step?
hot water
This utensil scoops food out of liquid
slotted spoon
This is Mrs. Young's least favorite utensil.
apple corer
Mixing a fat (such as butter) with a dry ingredient (such as flour) using a pastry blender.
cut-in
when "creaming" should the butter be cold or softened to room temperature?
softened to room temperature
(true or false) Do your best to make the customer happy and always be professional.
true
While washing a dish, where should the dish be? (under the water or above the water)
under the water