Utensils4A2

Spatulas

100

lifts and turns foods

off-set spatula

200

Removes food from bowls and pans

Rubber Spatula

300

Used to level off the top of a dry measuring cup

Flat Edge Spatula

400

Special ones of these spatulas with red handles can withstand higher temperatures.

Rubber Spatulas

500

This type of spatula can be used in pastry kitchens for frosting cakes.

Flat Edge Spatula

Knives

100

Has a serrated edge for cutting soft foods.

Bread Knife

200

A knife that removes peel from fruits and vegetables, and can do detailed cutting.

Paring knife

300

Multi-purpose knife

Chef Knife

400

Used to cut pizza

Pizza Cutter

500

Removes skin from fruits and vegetables in a safer way than a paring knife.

Vegetable peeler

For Serving

100

Long handled spoon, used for serving soup

Ladle

200

Used to hold hot foods for cooling

Cooling Rack

300

Used to drain smaller amounts of food out of liquid.

Slotted Spoon

400

Drains larger amounts of liquid from foods than slotted spoon.

Colander

500

Used for baking and is 9x13 in size.

9x13 baking pan

For Prep

100

Measures dry ingredients

Dry ingredient measuring cup

200

measures small amounts of liquid or dry ingredients

Measuring spoons

300

For beating eggs, sauces and batters

Whisk

400

Combines shortening with flour

Pastry Blender

500

Measures Liquid Ingredients

Liquid Measuring Cup

Misc

100

Separates food into smaller pieces

Grater

200

Surface for safely cutting foods.

Cutting Board

300

Used for stirring and mixing

Wooden Spoon

400

Used to crush cooked food

Potato Masher

500

Daily Double:  Worth 1000 points!!!!  

What should you put a grease fire out with?

Baking soda or salt, not water