Course Facts
Procedures
Food this Year
Classroom Expectations
Fun Teacher Facts
100

What is the main focus of Foods Studies 11/12?

To deepen students’ culinary skills through hands-on experience in advanced meal preparation

100

What should you do with your phone during class?

Put into the class storage bin

100

Name one type of bread you’ll learn to make.

Cinnamon rolls, Stromboli, Pretzels




100

Who is responsible for cleaning the kitchen?

Everyone

100

What is Mrs. Vaters' favourite food?

Anything spicy!

200

Name one skill students will develop in this course.

- Demonstrate proficiency in advanced cooking techniques.

- Plan and prepare balanced meals using a variety of ingredients.

- Work effectively in kitchen teams.

- Reflect on their personal growth and culinary journey.

- Appreciate the value of making good food—nutritious, delicious, and thoughtfully prepared.

200

What should you bring if you want to take food home?

Take home containers

200

What kind of ethnic foods will be explored?

Greek, Asian, Italian, North American, French

200

What should you do with leftover food?

•Bring containers to take food home

•Eat what you make or share with others

•Reduce your recipe size

200

What is Mrs. Vaters' favourite beverage she could not live without?

Bubly (sparkling water)

300

What kind of food topics will be explored?

Diverse cooking techniques, nutrition, meal planning, and food presentation

300

What should you do if you're absent?

Communicate
300

What sweet treats are included in the course?

Cake Competition, cookies, bars, apple galette

300

What happens if the hall pass is already taken?

Wait until someone returns with the hall pass

300

How does Mrs. Vaters enjoy her coffee?

BLACK!

400

In this course, what is emphasized besides cooking skills?

Teamwork, creativity, and personal growth in the kitchen

400

What must you do before leaving the room?

Let me know where you are going

Sign out on the clipboard (name and time)

Take the hall pass

400

What dietary considerations might be covered?

Vegetarian/Vegan

400

What’s the policy on food waste?

Minimize food waste whenever possible 

400

How many kids does Mrs. Vaters have?

2

500

What are the three grading categories?

Attendance & Punctuality

Group Contribution & Attitude

My Foods Journey – Midterm & Final Reflections

500

What must you do when you return from leaving the room?

Sign back in, return the hall pass

500

What fun event involves cooking competitions?

Lab competitions

500

What happens if you don’t follow the phone policy?

Teacher intervention

500

What does Mrs. Vaters do in her free time?

Working out, baking, camping