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This green vegetable looks like tiny trees and is high in Vitamin C.
broccoli
This yellow vegetable is a summer squash and is shaped like a cucumber.
a yellow zucchini
This vegetable, also called “lady’s finger,” is a popular ingredient in Indian curries.
okra
This large, spiky vegetable from the Mediterranean is prized for its edible flower buds.
an artichoke
This tangy, green vegetable is often fermented into sauerkraut and is a rich source of Vitamin C.
cabbage
This bright orange vegetable is often associated with improving eyesight.
a carrot
This dark leafy green is a popular base for salads and is known for its peppery flavor.
arugula
This vegetable, often pickled, is a key ingredient in Korean kimchi.
napa cabbage
This vegetable is the only one that can make you cry when you cut it.
an onion
This spicy vegetable, often eaten raw in salads, contains a surprising amount of Vitamin C.
watercress
This red vegetable is often mistaken for a fruit and is commonly used in salads.
a tomato
This red and white striped root vegetable is crunchy and often eaten raw.
a radish
This vegetable is widely used in Chinese cuisine and is known for its long, thin stalks.
bok choy
This vegetable has seeds on the outside and is technically a fruit, not a vegetable.
a cucumber
This red root vegetable is known for its Vitamin C content and is often pickled or roasted.
a radish
This purple vegetable is also known as aubergine in some countries.
an eggplant
This leafy green is high in iron and was famously eaten by Popeye
spinach
This bright green vegetable, native to Mexico, is often grilled or used in salsas.
a chili pepper
: This vegetable is 92% water and is a favorite summer snack.
a watermelon
This leafy green vegetable is rich in Vitamin C and is often used in soups and stir-fries.
kale
This white vegetable has a similar structure to broccoli but is milder in flavor.
cauliflower
This root vegetable is a staple food in Ireland and is used to make chips and fries.
a potato
This purple root vegetable is a popular ingredient in Russian borscht soup.
a beet
This vegetable's name comes from the Latin word for "milk" because of its white sap.
lettuce
This red vegetable, often used in salads, is a great source of Vitamin C and antioxidants.
bell pepper