Vegetable Origins
Where did the potato originate from?
Peru
Which vitamin is most abundant in carrots?
Vitamin A
Which vegetable is known as "the king of vegetables" in many cultures due to its versatility and popularity?
Potato
What is the botanical term for the part of the plant that we call a "root vegetable"?
Taproot
What type of vegetable is typically used in a stir-fry?
Bell peppers
Which country is known for its production of carrots?
China
Eating which green vegetable can help improve iron levels in your body?
Spinach
Which vegetable was once considered poisonous until it was cultivated properly?
Tomato
The vegetable commonly known as "artichoke" is a type of what?
Thistle
Which vegetable is a key ingredient in a traditional French Ratatouille dish?
Zucchini
What continent is home to the original cabbage plants?
Europe
Which vegetable is known for lowering blood pressure due to its potassium content?
Sweet potatoes
Which vegetable is the main ingredient in guacamole?
Avocado
Which vegetable, when eaten raw, contains a natural toxin called solanine?
Potato
What vegetable can be roasted and mashed to make a popular side dish often paired with turkey at Thanksgiving?
Sweet potato
Where did the first domesticated tomatoes come from?
South America
Which vegetable is known to be high in fiber and beneficial for digestion?
Broccoli
Which vegetable is popular in sushi, often pickled and served with sushi rolls?
Cucumber
The Brussels sprout is named after a city in which country?
Belgium
What type of vegetable can be grilled and eaten on its own or added to salads and pasta dishes?
Eggplant
What region of the world is most associated with the cultivation of onions?
Asia (specifically Iran and Pakistan)
Which vegetable contains antioxidants that help with heart health?
Kale
What is the name of the vegetable famous for its use in making French fries and mashed potatoes?
Potato
What vegetable has varieties such as napa and bok choy, which are popular in Asian cuisines?
Cabbage
Which vegetable is essential in making the base for many Italian pasta sauces, including marinara?
Tomato