1
2
3
4
5
100
Broccoli
100
bell pepper
100
Onion
100
green beans
100
Cauliflower
200
Carrots
200
Lettuce
200
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Radish
200
Chiles (spicy peppers)
200
Corn
300
asparagus
300
potato
300
artichoke
300
Spinach
300
Kale
400
eggplant
400
sweet potato
400
Beets
400
Celery
400
Brussel Sprouts
500
tomatillo
500
mushroom
500
leek
500
tomato
500
scallion/green onion