CABBAGES
ONIONS
SQUASH & GOURDS
FRUIT/VEGETABLES
ROOTS & TUBERS
100
This king of the cabbage family is know as Chou-fleur in French.
What is Cauliflower?
100
This immature green stalk of bulb onions is also know as green onion.
What are scallions?
100
Fleshy fruits of a large number of plants in the gourd family that range in color, shapes and sizes and classified into these two catagories.
What are winter squash and summer squash?
100
Thick walled fruits available in green, red, yellow, purple, orange and other colors.
What are sweet bell peppers?
100
Yellow turnips.
What are Rutabagas?
200
Not a root vegetable bur created by crossbreeding cabbages and turnips.
What is Kohlrabi?
200
A mirepoix contains 25% carrot, 25% celery and 50% this.
What are onions?
200
Also know as merliton or vegetable pear.
What is Chayotes?
200
Two types are Asian and Western with skin colors ranging form creamy white to deep purple>
What are eggplants?
200
The most popular tubers.
What are potatoes?
300
Also know as Chinese cabbage.
What is Napa Cabage?
300
Varieties of this onion include the Vidalia, Maui, Walla-Walla, Texas 1015, SuperSweet, and OSO Sweet.
What iare Sweet Onions?
300
This classification of squashes include; pattypan, yellow crookneck, and zucchini.
What are summer squashes?
300
Main ingredient in salsa verde with a tart, lemon flavor and crisp, moist flesh.
What is a tomatillo?
300
The tuber from a variety of sunflower unrelated to artichokes and also know as sunchokes.
What Jerusalem artichokes?
400
This flower has a thick central stalk with grayish-green leaves topped with on or more heads of green florets.
What is broccoli?
400
These appear to be overgrown scallions with a fat white tip and wide green leaves.
What are Leeks?
400
Cornichon, dill and gherkin are members of this group of squashes that are used in pickling.
What are cucumbers?
400
The heat unit created to measure the perception of capsaicin when tasting chile peppers,
What is Scoville?
400
Asian varieties of this taproot are know as daikons.
What are radishes?
500
This cabbage is most often used in stir-fried and is also pickled and fermented and know as Korean kim chee.
What is Bok choy or pok choy?
500
A member of the onion family that is used in almost all the world's cuisines.
What is garlic?
500
Acorn, banana, butternut, Hubbard, pumpkin and spaghetti are members of this catagory of squashes.
What are winter squashes?
500
Paprika is produced by drying and grinding this chile.
What is the pimento pepper.
500
Legume that grows underground as a tuber with a sweet, moist flavor and crisp texture.
What is Jicama?
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