Preparation
Storage
Selection
Classification
Nutrients
100

What is the phrase that should vegetables be cooked to, meaning "to the tooth"


What is Al Dente

100

What food should be stored in a cool, dimly lit place with air circulation?

What is garlic.

100

This is the freshest way to get produce

What is buying from a local farm

100

What classification of vegetables are squash, eggplant, and tomatoes?

What are fruit vegetables

100

What macronutrient provides glucose for the body which is converted to energy

What are carbohydrates

200

What is it called when vegetables are cooked in boiling water, then placed in cold water to stop the cooking process?

What is blanching

200

What type of vegetable should be rinsed, wrapped in paper towels, and refrigerated in a sealed container?

What are leafy greens

200

This condition should be considered when shopping for veggies

What is ripe, crisp, and fresh

200

This type of vegetable grows in the ground.  Example: Carrot

What are root vegetables

200

The human body requires larger amounts of____ nutrients while smaller amounts of ____ nutrients

What are macro nutrients and micro nutrients

300
What happens when a vegetable is overcooked?

The vegetable becomes dull which makes the vegetable take bland and unpleaseant

300

These types of veggies should be stored in a wire mesh/natural fiver basket at room temperature

What are root vegetables

300

This color/texture should be considered when shopping for veggies

What is bright and even in color
300

What classification of vegetables are squash, eggplant, and tomatoes?

What are fruit vegetables

300

These types of nutrients inclusive protein, fat, and carbohydrates, and are needed in larger quantities for energy

What are macronutrients

400

What does the cooking process do for vegetables?

What is exposing better flavor, creates a softer texture, and also releases some nutrients

400

This food classification should be stored fresh/uncut in a cool, dark place or cut in an airtight container in the fridge

What are stalks

400

This weight should be considered when shopping for veggies

What is heavy for the size

400

What are layers of fleshy leaves surrounding the underground part of the stem.

What are bulb vegetables

400

This nutrient aids in the development of the brain, spine, and the production of cells.  

What is folate

500

This veggie is washed by scrubbing under cool running water with a veggie brush

What is tough veg

500

These vegetables should be wrapped in a paper towel and refrigerated in open paper bags

What are fungi

500

Extra large, overripe, wilted, decayed, and damaged produce

What are things to avoid when shopping for veggies

500

This type of veggie grows largely underground from the root of the plant

What are tubers

500

This macronutrient is found in broccoli, helps digestion and prevents constipation

What is dietary fiber