Green Vegetables
This leafy green is often used in salads and is rich in iron.
spinach
This orange root vegetable is known for being good for your eyes.
carrot
This vegetable is commonly sliced and used on pizza.
bell pepper
This vegetable’s seeds are on the outside of its skin.
cucumber
This staple vegetable in Ireland is mashed and often served with gravy.
potato
Known for its tree-like shape, this vegetable is high in vitamin C.
broccoli
Often purple or white, this vegetable is the key ingredient in coleslaw.
cabbage
The base of most soups, this aromatic vegetable comes in yellow, white, and red varieties.
onion
This vegetable is technically a fruit and is the main ingredient in salsa.
tomato
This vegetable is used to make tofu and is popular in Asian cuisine.
soybean
This green vegetable is a favorite for dipping in hummus.
Celery
This starchy tuber is a favorite for making fries.
potato
This vegetable is roasted to make a creamy dip called baba ghanoush.
eggplant
This vegetable can be popped to make a popular snack.
corn
Known for its bright orange color, this vegetable is popular in Indian curries.
turmeric
A cruciferous vegetable that looks like green cabbage but forms a tight head.
sprouts
This root is often used in sushi and has a spicy kick.
wasabi or horseradish
Often pickled, this vegetable is made into sauerkraut or kimchi.
cabbage
Known as courgette in some countries, this vegetable is a type of squash.
zucchini
This spicy vegetable is a key ingredient in Mexican salsa verde.
jalapeño
This green pod is often used in gumbo and thickens soups.
okra
A red root vegetable that is often used in soups like borscht.
beetroot
This vegetable is zested to add flavor to dishes and is a key ingredient in key lime pie.
lime
This vegetable is shaped like a bulb and has cloves.
garlic
A popular Middle Eastern dish called tabbouleh uses this vegetable, chopped finely.
parsley or tomato