Classifications
Cauliflower,Cabbage, and Artichoke are this classification...
What is Flower?
Helps your nerves, move nutrients, and waste through the body. can be found in spinach and potatoes.
what is Potassium?
What vegetable is stored in a plastic bag, making sure that it the vegetable is dried before being rolled into a cylinder in paper towels.
what is Leafy Greens?
Blanching is when you boil vegetables for a few minutes before dunking them in an ice bath.
Is this a dry or a wet method of cooking?
what is Wet?
Celery,chives,Rhubarb count as this classification...
What is Stalks?
Helps with red blood cell formation and healthy cell growth. can be found in turnip greens, spinach, romaine lettuce, and brussel sprouts.
what is Folate?
What vegetables must be in a cold, dark, well-vented place? while also having to be kept away from potatoes to stop sprouting.
what is Onions?
Cooking food in hot oil to brown the outside is what cooking method?
what is Frying?
Onion and garlic are this classification...
What are bulbs?
Helps with energy production, energy storage, and building macromolecules. can be found in mostly starchy vegetables like potatoes and corn.
what is Carbohydrates?
What vegetable needs to be placed in a paper bag in the fridge?
what is Fungi?
Cooking food gently by submerging the food into a liquid that is below the boiling point. What cooking method is this?
what is Poach?
Carrots,Turnips, and Beetroot count as this classification..
What are Roots?
Helps with vision, growth, cell division, reproduction, and immunity. can be found in spinch,carrots,red peppers,and sweet potatoes.
what is Vitamin A?
What vegetables need to be wrapped in foil and kept in the fridge? while also having to be kept away from fruits
what is Stalks?
When food is topped with breading and is baked making a crust. What cooking method is this?
what is Gratin?
Squash,Pumpkin, and Tomato are counted as this classification
What are fruits?
Helps with the growth and repair of tissues in all parts of your body.
what is Vitamin C?
What vegetable must be stored in a cool, dark, and well-vented place?
what is Garlic?
When food is cooked slowly by heating it in oil while in a sealed vessel. What cooking method is this?
what is Braise?