Show:
Orienteering
Safety
1st Aid
Scout Skills
Cooking
100
What is more useful ON LAND, the map or the compass?
The map
100
Where should you always point a gun?
In a safe direction
100
The last resort for choking is called the
Heimlich maneuver
100
What is the square knot?
The first knot learned(probably), used to connect two ropes.
100
Why wouldn't you use the same knife to cut raw meat and vegetables?
Cross Contamination
200
if you don't have a compass, how can you find which direction you are going in during the day
The Sun. Rises in the east, sets in the weast.
200
What is more dangerous, A sharp knife or a dull knife?
a dull knife.
200
What are "hurry" cases?
Stopped Breathing, Serious Bleeding, & Internal Poisoning
200
What is the clove hitch?
The knot that starts and ends most lashings.
200
True or False, You cannot cook an Egg in a bag
False, you can indeed cook an Egg in a bag
300
How can you tell a compass isn't working?
There is a sizable air bubble in the compass.
300
When working with lumber you should have _____ and ____
Glasses and Gloves
300
What are common signs of a Heart Attack?
Uncomfortable pressure in the chest, nausea, seating, shortness of breath
300
What is the most important survival item to have on you?
Your mind
300
True or False, You use butter instead of Pam spray or Olive oil to prevent sticking to a pan.
True.
400
How many points are on a compass?
16
400
What is better to hydrate you, Gatorade, Water, or Tea.
Water
400
What is a third degree burn?
Burned away or charred flesh
400
What is an object used for baking, supplied by the troop?
a Dutch oven
400
What kind of Pan/Pot do we use on campouts?
cast iron
500
What is the average "feet per step" pace in teenagers
2 feet per step
500
What is the first thing you do if someone isn't feeling good on an outing?
Tell them to drink water
500
What is a compound or open fracture?
A broken bone where the bone is piercing through the skin
500
What knot/lashing do you use to move lumber/heavy objects?
Timber Hitch
500
Name 5 out of the 7 cooking methods
roasting, braising, sauté, pan fry, deep fry, poaching, grilled