Breakfast
A beautiful, light way to begin the morning. It features a seasonal selection of XXXXXX with our oat sweet bread and a touch of mint
Fruit Platter
Savory breakfast of farro and barley with chickpeas, tomato and feta, topped with a poached egg and finished with fresh herbs, lemon, olive oil
Breakfast Bowl
A wonderful introduction to the region: Dalmation prosciutto and salami with istrian pecorino, olives, seasonal fruit, walnuts, and crusty bread. It is a beautiful taste of the adriatic to share at the table.
Bura & Salt
Crisp on the outside with warm cheese at the center. served with savory mushrooms and finished with black truffle and lemon zest. rich, earthy and particularly good for sharing
Oysters are coming from where?
A base of sheep's milk yogurt. Adding in blueberries and pomegranate, then finishes with granola, honey and walnuts for a balanced mix of fruit, creaminess and crunch
Chicken and Dalmation prosciutto layered with tomato, gem lettuce, pickled red onion and garlic aioli on sourdough. paprika and lemon add subtle adriatic character and it is served with fries
Club Sandwich
A distinctive take on this classic. Asparagus & zucchini, finished with parmesan and basil pesto. it has a pleasant nuttiness and a fresh, savory character
Buckwheat Risotto
A simple mediterranean accompaniment of grilled zucchini, eggplant, peppers, asparagus and tomato, finsihed with thyme and parsley oil
Grilled vegetables
A refined interpretation of a traditional adriatic preparation, combining scorpion fish, monkfish and scampo in a flavorful fish broth with potatoes. A wonderful choice for guests who want a true taste of the coast
Fish Buzara
Comes on toasted sourdough with tomato, pickled red onion and feta, finished with a poached egg. fresh, bright and beautifully balanced.
Smashed Avocado
A light, composed salad of barley, cucumber, roasted beetroot and peppers with red onion and herbs.
Barley Salad
Our interpretation of a caesar-style salad, with butter lettuce, poached chicken, parmesan, sourdough & anchovy. familiar flavors presented in a lighter, more refined style
Cleopatra salad
Gambero Rosso
Built around sweet peas and fresh herbs, with yellow beans and sun-dried tomato. bright, delicate and especially suited to a warm Dubrovnik evening.
Chilled Green Pea Soup
a lighter savory option with egg whites, zucchini, spinach and roasted peppers. Finished with feta and a fresh tomato-herb relish.
Egg white frittata
Rich brioche with fresh strawberries and blueberries, chantilly cream and a light dusting of powdered sugar. A refined take on a familiar breakfast favorite.
French Toast
These two proteins can be added to the lettuce salad.
Grilled Chicken or Prawns
This dish has eggplant, garlic confit and basil. finished with ricotta salata and pecorino. Rustic mediterranean flavors presented with a refined touch
Maltagliati
Lamb ragout comes with which type of pasta?
Fettuccine
Light and tender, served with banana, crispy bacon and honey butter. it is a lovely balance of sweet, savory, and rich.
Ricotta pancakes
A polished version of a classic lunch favorite. A 150-gram beef patty on brioche with cheddar Eggplant & wild rocket. served with fries.
Burger
One of our signature lunch dishes: Spaghetti with prawns in a fresh tomato sauce with garlic, white wine, lemon, and touch of chili. Bright, coastal and distinctly Mediterranean
Spaghetti "Liz"
Silky potato puree, seasonal mushrooms and swiss chard, finished with bone marrow butter and red wine sauce. rich, polished an deeply savory
Beef Filet
What Allergens are associated with the Charcoal Sea Bass?
Gluten, fish, celery, dairy