Myth or Fact
Can you tell if food is safe to eat
by its look and smell?
NO.
Most microorganisms that can make
you sick don’t change the look or
smell of the food.
CAN YOU TELL A SIGN of SEVERE
FOOD POISONING?
1- Bloody diarrhea
2- Fever
3- Vomiting so often you can’t keep liquids down
4- Dehydration
5- Diarrhea more than 3 days
What are the most common causes of foodborn outbreaks in procedure?
Salmonella and Norovirus
Is it true or false? :200 different types of diseases can be caused by unsafe food, ranging from diarrhoea to cancers.
True
Do I have to refrigerate leftover food?
YES.
Food becomes unsafe if left at room temperature for more than two hours.
Can I get sick from food I ate 3 days ago?
YES.
Some dangerous microorganisms take longer than a few hours to make you sick.
What are the 4 pre-harvest hazards that causes the outbreaks?
1-Water
2-Workers
3-Wildlife
4-Waste
True or False? More than 300 children under 5 years of age who die due to preventable foodborne diseases, on average, every day.
True (around 340)
Is food dropped on the floor OK to eat if you pick it up within 5 seconds?
NO.
Microorganisms can transfer to food immediately and cause disease in some cases.
Do organic fruits and vegetables need to be washed?
YES.
All produce, including organic, should be washed with clean water to remove physical contaminants and reduce the risk from any harmful microorganisms or chemicals.
This microorganism is particularly dangerous for pregnant women. It’s possible for unborn babies to catch the infection. Pregnant women are also 10 times Trusted Source more likely to get a Listeria infection than non-pregnant women or men. Newborns, older adults, and anyone with a weakened immune system are also at high risk.
Listeria
True or False? Average percentage of consumers report substantial concerns about Food Safety is less than 20%
False
(Answer around 61%)
Can dish cloths spread dangerous bacteria?
YES.
Dish cloths and sponges can carry and spread dangerous bacteria. Disinfect them in sanitizing solution or boil in water.
Anybody can get food poisoning (also called foodborne illness).But which groups are more likely to get sick and to have a more serious illness?
1-children younger than 5
2-pregnant women
3-Adults aged 65 and older
4- People who have health problems or take medicines that lower the body’s ability to fight germs and sickness (immunity)
Four people in Washington and California died from eating contaminated meat from Jack in the Box. Hundreds of other customers also fell ill. This caused a national panic, nearly resulting in the end for the fast-food chain. The outbreak led to stronger government regulations of food handling. What causes the outbreak?
E. coli O157:H7
True or False?
More than 1.500.000 people get sick due to unsafe food in one day, on average.
True ( Answer: 1 600 000)
Should raw poultry be washed before cooking?
NO.
Washing poultry can spread harmful
microorganisms to hands, surfaces,
utensils or other food.
Tell the Steps to Prevent Food Poisoning?
1- Wash hands, utensils, and kitchen surfaces often when you cook.
2-Keep fresh produce separate from raw meat, chicken, turkey, seafood, and eggs. Use separate cutting boards and plates.
3-Cook food to the right internal temperature to kill germs.
4-Refrigerate perishable food and leftovers within 2 hours (within 1 hour if it’s hotter than 90°F outside).
Do you know the microorganism that caused the largest food scandal in history in the US involving the Peanut Corporation of America (PCA). During this 2009 incident, nine people died and at least 714 people (half of them children) fell ill, all from food poisoning after eating products containing contaminated peanuts.
Salmonella
True or False? Around 1/4 of outbreak-associated foodborne illnesses are linked to procedure.
True (Answer 24%)