Processing
Two types of packaged milk at VNB
What is Extended Shelf Life (ESL) and Aseptic?
PMO stands for
What is Pasteurized Milk Ordinance?
What does SQF stand for?
What is Safe Quality Food?
Acronym used to identify 8 Wastes
What is TIM WOODS?
Lifting objects incorrectly is leading cause of..
What is back injury?
What is 10% cream and 90% skim?
Appendix where antibiotic testing is called out
What is Appendix N?
Food Safety Plan identify 3 hazards.
What are Biological, Physical and Chemical?
Originated from Toyota Production System, at VNB we created our own system called:
What is F.A.R.M house? (food safety, accountability, reliability, make it better)
Plates and covers placed over dangerous pieces of equipment
What is machine guards?
Components of milk
What is Protein, Fat, Lactose, Minerals, and Water?
What is Appendix F?
A Preventative Control for Food Borne Pathogens for Raw Milk Receiving.
What is Thermal Process or UHT?
Tool used to identify various causes associated with a specific effect
What is fishbone diagram?
Acronym describing the correct sequence of using a fire extinguisher?
What is PASS? (pull, aim, squeeze, sweep)
What is the pressure in the ultraflash?
What is 5 atmospheric psi?
Dairy product packaged at VNB classifies as...
What is Class I (Grade A)?
There are 9 Major Food Allergens.
What is wheat, tree nuts, peanuts, eggs, shellfish, milk, fish, soy, sesame?
What is Six Sigma?
A fall arrest system in construction is necessary whenever an employee is working at a height of
What is any higher than six ft?
Minimum time and temp for heat treated cream on UHT #2
What is 0.2 seconds at a minimum of 280 degrees?
Name the communication device between raw and pasteurized on UHT
What is ratio controller?
A PRP that shall be followed immediately as soon as you enter the parking lot to VNB.
What are GMP's?
Phases used in Six Sigma when problem solving (hint: 5 phases)
What is DMAIC? (Define, Measure, Analyze, Improve, Control)
What does TRIR stand for?
What is Total Recordable Incident Rate?