Digestion
This helps the digestion of lipids and fats and is secreted by the liver and stored in the gallbladder.
Bile
counsel patients on nutrition issues and healthy eating habits
Dietitian
Inflammation and infection of the appendix, it is considered a medical emergency.
Appendicitis
aids in metabolizing proteins, fats and carbohydrates
Biotin
Mass of chewed food
Bolus
Amylase
The normal range is 18.5-24.9
BMI (body mass index)
A chronic condition that affects the digestive system, causing symptoms such as: abdominal pain or discomfort, bloating, changes in bowel habits, gas, and cramping
IBS (irritable bowel syndrome)
required for normal nerve cell activity to occur as well as maturation of red blood cells
Vitamin B-12
A type of bacteria that infects your stomach. It can cause sores and inflammation in the lining of your stomach.
Helicobacter pylori
Digestive enzyme in the stomach which breaks down proteins into polypeptides.
Pepsin
Unit of energy
Calorie
A chronic condition where the body doesn't produce insulin properly.
Diabetes mellitus type II
acts as an antioxidant
Vitamin E
maintains vision, especially concerning night vision, and promotes healthy skin
Vitamin A
Finger-shaped appendages of the mucous membrane of the small intestine that serve in the absorption of nutriment.
Villi
Carbohydrates, proteins, nucleic acids, and lipids
Macromolecules
A digestive disease in which stomach acid irritates the esophagus or bile irritates the small intestine
GERD (gastroesophageal reflux disease)
Aids in the growth and replication of cells, as well as the construction of DNA; it is important for pregnant women.
Folic acid
Low blood sugar; this is a condition that occurs when your blood glucose level drops too low
Hypoglycemia
Partly digested food that leaves the stomach
Chyme
Pain or discomfort in the stomach associated with difficulty in digesting food.
Indigestion
Inflammation of irregular bulging pouches in the wall of the large intestine.
Diverticulitis
promotes the growth and maintenance of bones and teeth while also helping absorb and utilize calcium and phosphorous
Vitamin D
Type of bacteria found in the human gut, mouth, and also in certain foods such as dairy products. This bacteria breaks down food and absorb nutrients. It is considered a “good” bacteria because your body needs it to support your immune system and digestive system.
Lactobacillus acidophilus