Foods
Kitchen supplies
At the restaurant
Flavours
Other
100

People who are vegetarians do not eat this

Meat

100

Made from metal, often holds fizzy drinks

Can

100

The person who prepares your food

Cook

100

When you leave out bread too long, it gets...

Dry

100

To cook something in a pan of oil

Fry

200

A savory snack made from potatoes

Crisps
200

Americans use this measurement

Cup

200

Something to wipe your mouth with

Napkin

200

Meat becomes this when it gets cooked too long

Chewy

200

A red fruit, often related to summer

Strawberry

300

A breakfast food

Cereal

300

This is equal to 100g

Pound

300

Cutlery item often found at the left side of the plate

Fork

300

The opposite of sweet

Sour

300

Organ that processes food

Stomach

400

Considered to be a sweet snack

Biscuits

400

Made from cardboard; milk

Carton

400

The last thing you order in a restaurant

Dessert

400

Tastes extremely bad

Disgusting/awful

400

Organ that processes food

Stomach

500

An adult should eat around 400g of this every day

Vegetables

500

One of the smallest pieces of cutlery in a kitchen

Teaspoon

500

A verb; solved by drinking something

To be thirsty

500

Tastes wonderful!

Delicious

500

Used as a crispy coating when cooking

Breadcrumbs