Vegetable
a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces:
Tomato
a thick, cold, red sauce made from tomatoes
a food made from milk, is usually yellow or white in colour
cheese
a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
cucumber
a thick, white sauce made from oil, vinegar, and the yellow part of eggs, usually eaten cold
Mayonnaise
the oval object with a hard shell that is produced by female birds, especially chickens, eaten as food:
egg
a plant with large, green leaves, eaten uncooked in salads
a spicy sauce made with chilli peppers and other ingredients such as tomatoes, vinegar, and spices:
a food made from flour, water, and usually yeast, mixed together and baked:
bread
a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside:
onion
a powder made by crushing whole black peppercorns, used to give food a hot spicy taste
Black pepper
a yellow food containing a lot of fat that is made from cream and is spread on bread or used in cooking:
butter
a long pointed orange root eaten as a vegetable
carrot
a common white substance found in sea water and in the ground, used especially to add flavour to food or to preserve it:
meat from the back or sides of a pig, often eaten fried in thin slices:
Bacon