Prep terms
to add decorations on a dish, typically greens
Garnish
Flattens dough
rolling pin
To cook food with indirect heat
Oven
Cut into small pieces
Chop
to lightly coat with an ingredient
Dredge
turns food, typically in a pan
A Turner
Grates fruit peels or chocolate
Zester
To make thin matchstick like cuts
Julienne
to beat food with a mixer to incorporate air and produce volume
Whip
scrapes counters or skillets
Bench Scraper
juices fruited mostly citrus
Citrus juicer
cut into small even cubes
Dice
cook with direct heat
broil
a piece of equipment to separate lumps and clumps
sifter
Creates steam to soften/melt things
Double boiler
to cut very fine
Mince
to mix flour with different kinds of fats
to cut in
used to add froth to liquid and make food airy
frother
To soften fats
Cream
to cut across the grain
slice