CHRISTMAS DISHES CHALLENGE

BY INGREDIENTS

100

BAKA/REPOLYO/PATATAS/CHORIZO

starts with 'P'

POCHERO

200

TRIPE/PATATAS/GARBANZOS

starts w/ 'C'

CALLOS

300

BIRD/CHARCOAL/INJECTED FLAVOR (LM)

LITSONG MANOK

400

CUBED PORK/LIVER/PATATAS/RED PEPPER

MENUDO

500

FISH/ONIONS/TOMATOES/VINEGAR/RED PEPPER/SHALLOT

starts w/ 'E'

ESCABECHE

UNSCRAMBLE THE WORDS

100

B I T E D O M O

EMBOTIDO

200

D R A C E T A L E

CALDERETA

300

Y A M A N A S E D

ENSAYMADA

400

_ _ U _ _   S _ _ _ _

S T R A D A L I F U

FRUIT SALAD

500

_ _ C _ _ _   _ E   _ _ _ H _

D E L E N C O H E L E C 

LECHON DE LECHE

BY DISTINCTIVE FLAVOR

100

SWEET PURPLE (2 words)

UBE HALAYA

200

LAYERED SWEETNESS & CREAMINESS (3 words)

CREMA DE FRUTA

300

SWEET COCONUTTY SOUPY DESSERT W/TROPICAL FRUIT CUBES AND GELATINOUS BALLS (2 words)

GINATAANG BILO-BILO

400

BITTER SOUP DISH 

PINAPAITAN

500

PUNGENT SMELLING SWEET CANDY

PASTILYAS NA DURIAN

GUESS THE DISH BY THE RIDDLE

100

DISEMBOWELLED FISH BUT STILL LOOKING WHOLE (2 words)

RELLENONG BANGUS

200

ROUND SKILLET LOOKING LIKE A DRY SEABED W/ EXPOSED SEALIFE

PAELLA

300

EDIBLE YELLOW SPHERE WRAPPED IN RED (3 words)

QUESO DE BOLA

400

SWEET LAYERED MULTI-COLORED BLANKET 

SAPIN-SAPIN

500

SWEET SOFT GREEN TAFFY ROLLED INTO A DRY POWDER BED

ESPASOL

USE YOUR IMAGINATION

100

LEAN BEEF SHEET TIED INTO A ROLL

MORCON

200

I'LL BRAVE THE STREETS OF QUIAPO IF ONLY TO SEE, SMELL AND TASTE YOUR SHINY LEG (2 words)

EXCELLENTE HAM

300

DISTINCTIVE SPANISH INFLUENCED RICE AND MEAT DISH WITH COCONUT MILK FOR THAT FILIPINO TWIST

(2 words)

ARROZ VALENCIANA

400

COOKED OVER LIVE COALS OR IN A SKILLET WITH SMALL AROMATIC STONES, GIVING YOU THAT MELANCHOLY CHRISTMAS FEELING

CHESTNUTS (KASTANYAS)

500

IN COMES THE CHEF WITH HIS MASTERPIECE, THEN HE DEFTLY SLICES THE SKIN OFF THIS BIRD TO DISTRIBUTE TO HIS SALIVATING DINERS

PEKING DUCK