Show:
Cleaning
Program
Health and Nutrition
Care of Young Children
Handbook
100
fill bucket with cold water and add 1 C. of Clear Mop
what is the correct way to make a mop bucket?
100
lesson plan
What is planned daily activities in many catagories
100
family style
What is how we eat together
100
label all bottles and date, throw away after one hour
What is the safe and correct way to store and use bottles
100
call opening manager by 6:00 if your an opener and by 6:30 if not
What is call in procedure
200
wash with hot soapy water rise with warm water submerge in cool water with 1tsp bleach for every gallon for two minutes allow to air dry
What is the three step method of sanitizing
200
The foundation for all learning/school age
What is Creative Curriculum/Pinnacle
200
a fever of 100 or more diarrhea 3 or more vomiting 2 or more open or oozing sores communicable skin infection lice or nits
What is When is a child or staff member to ill to be at child care?
200
holding an infant to feed them
What is feeding an infant correctly
200
you must interact with the children and maintain ratios as well as visual at all times, it is not a time to chat....supervise...supervise....supervise!
What is outdoor playground policy
300
wash with hot soapy water rinse spray with bleach bottle and allow to stay on surface for two minutes before wiping
What is the proper way to wash a table?
300
the temperature in which we can take children outside in winter
What is 15 degrees and up
300
an incident/accident report
What is a form used when a child has an accident or a behavior that is documented
300
wash hands gather supplies place child gently on table and remove diaper dispose of diaper clean child diaper area apply cream remove gloves wash hands or use a wet wipe put on clean diaper wahsh childs hands place child in a safe place clean and disinfect table wash hands
What is diapering procedure?
300
Bachofner
What is how do you spell Kyler's last name
400
After lunch when kids are on their beds, and at the end of the day when the room is closed
What is when should floors be mopped?
400
Forbidden methods of discipline
What is corporal punishment verbal abuse the use of physical restraint the using or withholding of food or liquids as punishment
400
What kind of milk must i serve children between 12 and 24 months
What is whole milk
400
Signs of being full
What is turning away back arching falling asleep
400
not allowed in classroom unless it is provided by the kitchen
What is food
500
each classroom is responisble for their own/when
What is who washes sheets
500
Deveopmentally Appropriate Practice
What is DAP
500
Food will be cooked to at least the minimum correct internal temperature
What is pork 150 degrees ground beef 155 fish and seafood 140 poultry 165 eggs 140
500
wash with hot soapy water rinse in warm water submerge in bleach solution (1 tsp per gallon of cool water) for two minutes allow to air dry
What is three step method to clean and sanitize?
500
this is a form that must be turned in two weeks prior to the date
What is time off request