Food Processes
Cooking process where hot air is transferred to food causing physical and chemical changes
Baking
Scale used to measure the acidity in a substance
to go through a chemical change
Protein
Name a salty food
Pretzels, fries, chips, etc.
Change that produces a new substance or material
Chemical Change
If a substance has a pH of 7 it is..
neutral
What does GMO stand for?
Genetically Modified Organism
Fat
What two sense influence flavor?
Smell and taste
Adding gas bubbles to food to change the texture
Leavening
What are some signs of a chemical change?
Fizzing, bubbles, temperature change, sound, explosion, fire
Milk is an example of a..
Colloid
What types of foods provide carbohydrates?
Pasta, bread, grains
What contributes to foods that taste sour?
Acid
Process where tiny living things help change food by releasing carbon dioxide
Fermentation
A substance that has a pH less than 7
An acid
How fast the body converts food into energy
Metabolism
What kinds of food are made by fermentation?
Cheese, yogurt, bread, alcohol
A savory flavor usually found in Asian cooking
Umami
What two living things are used in fermentation?
Yeast and Bacteria
Drain cleaner has a pH of 12, meaning it is a..
base
The science of cooking at a molecular level to make foods with new textures and flavors
Molecular Gastronomy
Meat, eggs, fish and nuts are all good sources of..
protein
What flavor usually signals energy rich food?
Sweet