Training
What every new recruit must achieve in Center Court before the end of training.
What is 100%?
This is our Purpose.
What is we bring people together?
The number of cheese logs in an order.
What is 5?
This is how every guest is greeted as they walk in.
What is Welcome to Walk-On's?
This signature drink is offered in three different flavors.
What is the Moonshine Swirl?
A time to discuss with the new recruit the strengths and opportunities from the shift.
What is a feedback session?
The founder of Walk-On's
Who is Brandon Landry?
This menu item is hand-pattied everyday and stacks high with onion rings, BBQ sauce and cheddar cheese.
What is a Hickory Burger?
This happens when a guest requests a different table.
What is we bring them there?
This drink has 6 shots of alcohol.
What is the Death Valley?
A practical exam that all new recruits must pass before they officially graduate.
What is validation (mock/raftt)?
This is our Mission.
What is "To bring Game Day energy and passion to everything we do!"
This is the number of tablespoons of blackening that come on a Lemon Butter Chicken.
What is 1 tablespoon?
This occurs when we are within 10 feet of a guest.
What is smile?
The rim garnish on our Mad Mary and Spicy Mango Margarita.
What is Tajin?
A certain set of forms that every single new recruit should have daily to guide their training.
What is a training workbook (or folder)?
The number of positive comments it takes to counteract a negative comment
What is 5?
These ingredients make up the delicious Zydeco Salad
What is salad mix, 50/50 cabbage, Mardi Gras confetti, shredded jack cheese, candied pecans, tabasco pepper jelly vinaigrette, fried 60/70 shrimp (or blackened jumbo shrimp), sweet chili, tortilla strips, and fresh jalapeno rings.
The type of words we use to suggestively sell.
What is descriptive or adjectives?
Walk-On's signature drink with passion fruit and orange flavors.
What is the Eye of the Hurricane?
The style of training we use at Walk-On's over the 5 shifts.
What is Progressive?
2003
These are the colors of all the cutting boards in prep and their purposes.
What is green for produce, white for bread or dairy, yellow for poultry, brown for cooked meats, blue for raw seafood and gator and red for raw meats?
An incentive program that we should discuss with every guest.
What is Loyalty or Rewards?
The amount of "head" on a properly poured beer.
What is 1"?