Culture
What is our purpose?
What is We bring people together.
What is the shelf life of caramalized onions?
1 day or EOD
What position has this fundamental: Picture Perfect
Salad
How often are you required to turn in a self EcoSure audit to Wayne?
Weekly
What does LAVA stand for?
Lights, Ambiance, Volume, Air
Our vision is to be more than a restaurant. We inspire a lifestyle that embraces the __________ __________ in all of us. Fill in the blank.
Underdog mindset
What is the perfect set up for a Double Bacon Cheese Burger?
Top Bun - 100 Island
2 Slices of American on each patty
2 Strips of Bacon on top of each patty criss crossed
Stack pattys on top of each other
In regards to the Busser Fundamental ; Quick Clean & Stage, what does a proper table set up look like?Please include positioning of condiments and sugar packet organization inside of caddy.
Ketchup behind the sugar caddy(sugar on right with splenda behind it and sweet & low on left with equal behind it inside the caddy), salt on right side of caddy, pepper on left side of caddy, Tobasco behind the pepper.
What is the proper internal cook temperature of chicken?
165
What day of the week and before what time must we complete payroll issue corrections made by and who must we send to?
Monday before 5pm. Ashley & Wayne.
Name at least 3 Core Values
Live with Integrity, Extend Empathy, Embody Humility, Always Hustle, Display Grit, Create Trust.
What is the one menu item recipe that has not changed since opening the doors in 2003?
Cheese Fries
What are the FOH Manager Fundamentals?
How much Sanitizer must be in each Sani Bucket?
200-400 PPM
What is the most important step of the onboarding process in Netchex and when must this be done?
Approving I9 & At time of hire or During Orientation but always prior to team member starting their training shifts.
Name at least 4 Guiding Principles.
Build Relationships, Play for the Team, Be Encouraging, Own Your Role, Aim for Progress, Not Perfection.
How many teaspoons of sugar goes into a 1X Recipe of Corn Grits?
1 Teaspoon.
What are the KM Fundamentals?
Know my people & product, Safety & Sanitation,Game On Preshift, Standard Setter, Food First Mentality
What does HACCP stand for and what do we use this system for?
Hazard Analysis & Critical Control Point & we use it to log any issues with equipment that may run the risk of jeopardizing food safety.
Walk through the specific different steps of a Focused Feedback Card.
1. May I offer you some feedback?
2. Celebrate Wins
3. Tell where improvement needed
And finally, offer your support.
Recite the mission statement.
We build a culture that energizes and celebrates the Heart of a Walk-On.
How many minutes should you blanch green beans for?
3 minutes & 45 seconds.
What are the 6 GM Fundamentals?
Brand Amabassador, Create Career Path, Drive Profitability, Culture Keeper, Set the Standard,Ownership & Accountability
How many flies/knats must there be present in order for EcoSure to mark this as a violation on an audit?
5 Flies/Knats
Where should a KM and a FOH manager be at 10:50am according to a proper LOOP?
In the window, ready for the first check
Opening the front doors and ready to greet the first Guests.