Warehouse Metrics
CBC knowledge
Warehouse safety
Picking & Receiving
General WH Knowledge
100

This basic measurement that tracks what's processed within a 60-minute time frame.

Cases Per Hour

100

The Year Coastal beverage company was founded. 

1960


100

What you must do when driving Material Handling equipment when approaching a corner or blind spot. 

"Honk the horn"

100

The term used in warehousing when a worker selects the wrong product or quantity. 

Mispick

100

This is the item used to prevent trailers from pulling away from the dock. 

Wheel Chocks

200

This acronym is a measurable metric that shows how well a team or company is doing.

Key Point Indicators


200

The two word term to describe "Craft it, Own it, Protect it, and Celebrate it".

Core Values

200

This acronym refers to protective gear like steel toe boots, safety vest worn on the floor. 

PPE "Personal Protective Equipment"

200

This type of warehouse worker gathers items from various locations to fulfill a customer order. 

Picker 

200

This core warehouse objective ensures that the oldest batch of product is picked before newer product. 

FIFO "First in First Out".

300

Slang term for psychiatrist or when physical inventory does not match virtual inventory.

Shrink


300

This is the name of the company Coastal Beverage acquired in the year of 2026. 

Winham Distributing. 

300

Instead of using your back, you should always rely on using these muscle groups to lift a heavy case of beer.

Thighs / Legs


300

This is the individual that is to be notified when there is an issue with an inbound load. 

Supervisor 

300

This High-density storage system uses angled wheels to glide pallets forward and backwards.  

Pushback Racking

400

This software abbreviation refers to the overall system used to manage day-today operations. 

"WMS" 

Warehouse Management System


400

The term for Building our company with so much integrity that at the end of the day every beverage wants to be a coastal beverage. 

Mission Statement

400

The minimum frequency required for MHE certification holders to be recertified or evaluated.

Every 3 years

400

This is the three-word term stated in the daily huddle that pertains to Aisles H-N. 

"Scan The Wine"

400

This is the first thing to be completed before operating any material handling equipment in the warehouse. 

Inspection

500

This metric measures the physical volume moved through a facility over a specific period. 

Throughput Rate

500

The total number of counties Coastal Beverage currently services

38

500

Forklift training is governed by this federal regulatory agency

OSHA

500

This single document, given to the carrier, serves as both a receipt for the freight shipped and a contract for its delivery. 

Bill of Lading 

500

This is the amount of Standard GMA Grocery pallet positions on a 53-foot trailer. 

26