The use of water-saving methods to reduce the amount of water needed.
What is Conservation
200
The force of water causing the displacement of large amounts of soil.
What is Erosion
200
Solid materials removed from wastewater during the treatment process. It is sometimes then used to make fertilizers.
What is Sludge
300
The amount of water on the Earth available for and suitable for consumption.
What is Less Than 1%
300
An underground formation of saturated soil or rock that is capable of storing and transmitting water.
What is Aquifer
300
The amount of water used in a hamburguer
What is 2,400 lt
300
Process by which water vapor escapes from a plant and enters the atmosphere.
What is Transpiration
300
Water travelling over the land surface. It often picks up contaminants.
What is Runoff
400
The capitals of Northland and Borovia
What is Durovia and Dania
400
Esta tecnología mata bacterias y virus por destrucción de su material genético, previniendo así la replicación. Se asegura una inactivación del 99% dependiendo del tipo de microorganismo presente en el agua.
LUZ ULTRAVIOLETA
400
En la purificación del agua, en un proceso con membranas, los fluídos se presionan a través de la membrana, mientras que los sólidos disueltos quedan atrás.
Ósmosis inversa
400
It promotes dialogue between different existent, it confronts challenges with a higher level of knowledge for a better resource management and a better relation between the local environment.
What is Environmental Governance?
400
Water stored in pores, cracks, and openings of subsurface rock material.
What is Groundwater
500
It is the conjunction of different organizations that have different purposes, this is an actor that is a big part of the social aspect of governance.
What is civil society
500
The author who states basic environmental water requirements, basic human water requirements, institutions, management and conflict resolution are among the seven sustainable criteria for sustainable water use.
What is Peter Gleick
500
El volumen total de agua dulce que se utiliza para producir los bienes y servicios consumidos por el individuo o comunidad, así como los producidos por los comercios
La Huella hídrica-
500
Cantidad real de agua requerida para la fabricación de cualquier bien o producto agrícola o industrial. Es un concepto creado en 1993 por el investigador británico John Anthony Allan,