Food Temperatures
What is the correct refrigerator temperature range?
32°F to 41°F (0°C to 5°C)
Transfer of bacteria from one food or surface to another.
What is cross‑contamination?
What is the difference between cleaning and sanitizing?
Cleaning removes dirt; sanitizing removes bacteria.
List one common symptom of foodborne illness.
Nausea, vomiting, diarrhea, or fever.
What are the safe methods for thawing frozen food?
Refrigerator, (running) cold water (changing water every 30 minutes if not), or microwave - 50% defrost, use immediately
What temperature range is known as the Danger Zone?
40°F to 140°F (4°C to 60°C)
Where should raw meat be stored in a refrigerator?
In sealed containers on the bottom shelf.
When should food‑contact surfaces be sanitized?
After each use.
Hives, swelling, or difficulty breathing.
Symptoms of a food allergy.
How should fruits and vegetables be washed?
Rinse with water only.
How long can cooked food safely sit at room temperature?
2 hours
Name one way to prevent cross‑contamination during food prep.
Use separate equipment for raw and cooked foods.
What concentration should chemical sanitizers be used at?
The manufacturer’s recommended concentration.
What should be done if a foodborne illness outbreak is suspected?
Report it to the local health department.
How should hot foods be cooled safely?
Place in shallow pans, then refrigerate.
What internal temperature must reheated food reach?
165°F (74°C)
What tool must be changed when switching tasks to avoid cross‑contamination?
Gloves
What part of the food should a thermometer be inserted into?
The thickest part.
Imagine you work in a restaurant. How should staff handle a customer’s food allergy request?
Take detailed notes and inform the kitchen.
What should be done immediately if glass breaks in the kitchen?
Sweep up immediately and check for stray pieces. Use a wad of damp paper towel to pick up shards.
At what temperature should high‑risk foods be kept during transport?
At safe cold temperatures using an insulated cooler with ice packs
What method should be used to rotate stock safely?
FIFO (First In, First Out)
How should kitchen equipment be sanitized?
Using appropriate sanitizing solutions and following manufacturer instructions.
Transferring allergens between foods.
What is cross‑contact?
What is the first action when a food recall notice is received?
Remove the affected product from use and follow recall instructions.