Nutrition 1
Health and Wellness 1
Health and Wellness 2
Nutrition 2
Vocabulary
100

What unit is used to measure energy on a nutrition label?

Calories

100

Good communication skills are most important for which type of health?

Social Health

100

This is how many hours of sleep a teen should get each night.

9-10 Hours.

100

Breads, pastas, cereals, candies, chips, sodas, and sugars are examples of which nutrient?

Carbohydrates

100

A condition in which the body takes in too few nutrients for health and growth.

Undernutrition

200

What does the "Serving Size" on a nutrition label tell you?

The recommended amount of food for one serving.

200

The ability to locate, interpret, and apply information related to your health. This builds on basic facts and concepts you learn at home and in school.

Health Literacy

200

What are skills that enable you to stand up to pressures and influences that hinder your progress toward wellness?

Refusal Skills

200

The THREE nutrients that do not directly provide any energy, but are responsible for growth, development, chemical reactions in the body, and body processes

Vitamins, Minerals, and Water

200

A type of fat that is liquid at room temperature and is found in plant-based foods.

Unsaturated Fat

300

What are the 6 major groups of nutrients?

protein, carbs, fats, vitamins, minerals, water

300

What is a fatty substance that blocks arteries and causes heart disease?

Blood Cholesterol
300

What is a process in which you take charge of your own health and wellness by making responsible and well-informed decisions?

Health Promotion

300

What is Protein made up of?

Amino Acids

300

A regular doctor who provides checkups, screenings, treatments, and prescriptions.

Primary Care Physician

400
Around how many calories are suggested per day for a high school student?

Around 2,000 Calories

400

What are the four dimensions of health and wellness?

Physical, Emotional, Social, and Intellectual

400

What does each letter stand for when creating SMART goals?

S - Specific

M - Measurable

A - Action Oriented

R - Realistic

T - Timely

400

What is the recommended portion of your plate for fruits and vegetables combined?

Half of your plate.

400

A condition in which a person cannot properly digest a certain type of food.

Food Intolerance

500

How many food groups are on your MyPlate and what are they?

5 Food Groups (Fruits, Vegetables, Grains, Protein, and Dairy)

500

What are the 5 steps of the decision-making process that can help you make smart choices about health and wellness?

1. Define the problem

2. Explore the alternatives

3. Select the best option

4. Act on your decision

5. Evaluate the decision

500

What is the difference between medicare and medicaid health insurance?

Medicare : Insurance made available for people 65 years of age and older. It is also available for people who are under 65 that are disabled and unable to work

Medicaid : Insurance that pays for healthcare costs of people living in poverty.

500

What is the difference between simple and complex carbohydrates?

Simple Carbs are quickly digested and absorbed into the bloodstream which provides a quick burst of energy. Complex carbs are digested more slowly and provide a sustain release of energy.

500

A relatively low-calorie food that provides vitamins, minerals, and other healthful substances.

Nutrient-Dense Food