Prep
Pickled onions take how many days to pickle before they can be used?
2
How many half sheet trays of veggies do we get from a batch of mixed veggies?
5
Is it mandatory to tell the guests about the survey?
Yes
What is the recommended sauce with chicken?
Spicy mango
What is the very first dish sink for?
Soaking difficult dishes
How much tofu do we prep onto a tray?
9x6 (54 pieces)
How much chicken do we put on the pizzas?
1 ounce
Name two items you can upsell
Drinks, samosas, naan, sauces
What does daal mean?
Lentils
Why can't we wet stack?
Bacteria will grow
How many ounces of marinade do we add on top of the chicken skewers?
8oz
What line do we fill the mango lassi to?
After the guest pays, what two things do you need to say before they walk away from the register?
Tell them how long, and where to pick up the order
Which two masalas are vegan?
Yellow and chickpea
How often should we change the sanitizer?
Every 4 hours or when it's dirty
How many times do we wash rice?
Until the water is clear
How many lamb meatballs get prepped onto a tray?
117 (13x7)
What must you do before hanging up a phone call?
Thank the guest for calling/invite them into the restaurant
What is channa masala?
Chickpea masala
What is the last dish sink for?
Sanitizing
Should hooks face in or out when loading skewers into the tandoor?
In
What days do we cut zucchini?
Monday Wednesday Friday (truck days)
What are the four things you must do when handing out an order?
Say the guest's name, say what's on the tray, show them the utensils, fond farewell
What is the recommended sauce pairing with lamb?
Mint yogurt
Name two ways to stay efficient on dish
Stay organized, put away dry dishes frequently, soak difficult dishes, change water frequently