Temperature
Pints & Pounds
Uniform
Food Science
Nutrition
100

Minimum Internal Temperature for poultry

What is 165*F?

100

1 Tablespoon

What is three teaspoons, half an ounce, or 1/16 of a cup?

100

The color of the jacket was chosen to be white.

What is to show a more sanitary appearance.

100

When sugar is exposed to heat and reaches a temperature above 338* F

Caramelization

100

Provide energy for muscle movement, and the regulation of fat metabolism and is sometimes a good source of vitamins and minerals.

What are carbohydrates?

200

Minimum Internal Temperature for steaks and chops

What is 145*F

200

16 Tablespoons

What is 1 cup, 8 ounces, or half a pint.

200

One hundred pleats in a chef's toque.

What is the representation of the one hundred ways a chef can cook an egg?

200

When amino acids react and produce brown colors and intense flavor. Found in coffee, chocolate, baked goods, beer and roasted nuts. 

What is Maillard Reaction?

200

An example from the vegetarian diet that when combined offers a complete set of all nine amino acids.

Grains & Legumes

Lentils & Rice

Pasta & Beans

Tortillas & Beans

Tofu & Rice

Hummus & whole wheat pita

300

The minimum internal temperature for ground meat.

What is 155*F?

300

The number of ounces in a gallon.

What is 128 ounces?

300

Because they very possibly could have been called upon to serve on the battlefield.

What is the military style of the chef uniform?

300

When starch is combined with water and heated, the starch granules absorb liquid and swell.

What is gelatinization?

300

A nutrient essential for the growth and maintenance of body tissues, for the regulation of bodily fluids, and are composed of nine amino acids.

What is a protein?

400

Reheating temperature for TCS foods.

What is 165*F?

400

2 quarts, 4 pints, 8 cups, or 64 ounces

What is one half gallon?
400

To protect chefs from the heat in the kitchen, a unisex style, and provide safety characteristics with sleeves and split seam cuffs. 

What is a double-breasted white jacket.

400

When two substances that do not normally mix are forced into a mixture.

What is an emulsion?

400

An essential nutrient that provides energy and fulfills bodily functions.

What is fat?

500

The Food Danger Zone

What is 41 - 135*F

500

Less than 1/8th teaspoon

What is a dash?
500

Sometimes referred to as "checks", designed to disguise stains and spills.

What are hound's-tooth pants?

500

When proteins are exposed to salt or acid their coils unwind, and then when they bond together and form solid clumps.

What is denaturation and coagulation? 

500

Only found in animal sources; when consumed it is recommended that intake not exceed 300 milligrams.

What is dietary cholesterol?