OSHA & Hazards
Infection Control
PPE & Precautions
Emergencies
Chemicals & Spills
100

What is OSHA’s primary mission?

Protect workers from workplace hazards and injuries

100

What is the most important way to prevent infection?

Hand hygiene

100

Correct order for donning PPE?

Gown → Mask → Goggles → Gloves

100

What does RACE stand for?

Rescue, Alarm, Confine, Extinguish

100

What does SDS stand for?

Safety Data Sheet

200

Name one type of physical hazard

Wet floors, heavy lifting, clutter, etc

200

Define an HAI

Healthcare-Associated Infection, acquired during patient care

200

Which diseases require contact precautions?

MRSA, VRE, RSV

200

What does PASS stand for?

Pull, Aim, Squeeze, Sweep

200

How many sections are included in an SDS?

16

300

What does the Needlestick Safety and Prevention Act (2001) mandate?

Use of safety needle devices and employee input in choosing them

300

Which virus can survive up to 1 week in dried blood?

Hepatitis B

300

Which diseases require airborne precautions?

TB, measles, chickenpox

300

What’s the first step after a needlestick?

Wash with soap and water, disinfect, report, seek medical care

300

How long should bleach sit on a contaminated surface?

20–30 minutes

400

What type of hazard involves reagents, preservatives, or X-ray equipment?

Chemical or radioactive hazards

400

List three links in the chain of infection.

Reservoir, method of escape, mode of transmission, entry, susceptible host

400

What’s the correct order for removing PPE?

Gloves & gown → Goggles → Mask → Hand hygiene

400

What is the CAB sequence in CPR?

Compressions, Airway, Breathing

400

What should you do if a chemical spills on your skin?

Flush with water at least 15 minutes, report to supervisor

500

What law requires chemical hazard labeling and Safety Data Sheets?

Right to Know Law

500

Name two differences between droplet and airborne transmission.

Droplet = short distance, larger particles, surgical mask

Airborne = long distance, tiny nuclei, requires N95 + isolation room

500

What are Standard Precautions, and who do they apply to?

Minimum infection control practices for all patients regardless of infection status

500

List the five classes of fire and an extinguisher type for each.

A–wood/paper–A or ABC, B–oil/gas–ABC or BC, C–electrical–C, D–metals–D, K–kitchen oils–K

500

What’s the first step when cleaning up a blood spill?

Put on gloves, clean visible blood, then disinfect area with 10% bleach