Food Safety
Baking 101
Desserts
Yum!
Appetizers & Soups
100

Something to put on your hands when you reach into a hot oven

Oven mitts

100

You use this microorganism to make bread

yeast

100

Often at a birthday party

cake

100

Popular poultry used in November

Turkey

100

Popular Mexican appetizer

Chips and salsa

200

Fruits and vegetables need to be ______ before eaten or cooked with

washed

200

A tool often used to spread frosting evenly on a cake

an off set spatula

200

This dessert is cold and usually eaten with pie and cake

ice cream

200

A breakfast food usually served with syrup

pancakes/waffles/french toast

200

A plate which typically holds cheeses, cured meats, crackers, and fruits 

Charcuterie Board

300

Do this before you cook or bake

wash your hands

300

You always ____ your flour or powdered sugar before adding it to the bowl

sift

300

This is a pudding that has a caramelized surface

creme brulee


300

A pasta that forms a pocket for a cheesy filling

Ravioli, Stuffed Shells, Tortellini

300

An appetizer consisting of boiled eggs, mustard, mayonnaise, and herbs. Sometimes topped with bacon. 

Deviled eggs

400

You use a peeler in this direction

away from you

400

The most popular oven setting

350 degrees F

400

A frozen dessert that is churned slowly and has egg yolks

custard

400

A Mexican dish which consists of steamed corn dough and meat

Tamales

400

A name for cold vegetable (tomato) soup

Gazpacho

500

The temperature that chicken should be cooked to

165 degrees F

500

A cake can get dense when this happens to your butter

butter got too soft

500

This dessert is also a Harry Potter character's last name

Fudge

500

A popular Thai food with tamarind paste

Pad Thai

500

Ingredients in a traditional Caesar dressing (name 3)

garlic, anchovy paste, lemon juice, Dijon mustard, Worcestershire sauce, mayonnaise, parmesan cheese, salt, black pepper