Production and Waste
Safety
Who's responsible
Birchstreet
PRIMA
100

Tracking waste can be done through

GMM

100

Safe brief, Safe Commitment, Emergency contact information, Safe observation, Injury reporting contact can all be found where? 

safety board


100

Counting the money at the end of shift

FSW responsible for running register

100

Invoices get cleared this many times a week

once a day or 5 days

100

What reports are run once inventory is complete

Growth and Zero

200

Trimmings, peels and core are considered what type of waste

Production waste

200

PPE stands for

Personal Protective Equipment 

200

cleaning the friers 

Cooks

200

Dawn and Sean are responsible for checking this

Sysco orders

200

How often should you comply with the daily menu

Always

300

Leftover portions and burned products are considered what type of waste

Service waste

300

Gloves, oven mitts, googles, aprons are considered what?

 PPE 

300

reporting accidents 

Leads

300

Accounts payable or AP is where this is 

financial credits 

300

This report will help you catch items that were transmitted improperly into your inventory 

Growth

400

Expired products on your shelves are considered what type of waste

Storage waste

400

This should be completed in GMM once a week 

SAFE check

400

This report will help you catch items that you may have missed in your inventory 

Zero

500

1 bag of mozzarella cheese should yield you how many pizza's 

10

500

This should be completed in GMM every 3 months or 4 times a year 

QA