Safety
Policies
Payschools
Double points random
100

Regardless of the severity of the injury, you must contact who?

Your FS Director

100

What is the proper uniform for the ARCH and the INDYs

collared black shirt, black pants (no yoga pants, sweatpants, leggings, or jeans), hairnet and/or hat, Apron, socks, slip resistant shoes (no backless shoes, slides, or open toe shoes) when working in your kitchen location, and ID badge if applicable

100

What must match with your AIO when sending to the bank?

The deposit

100

How many times must you record a temperature on cooling equipment?

Minimum of twice a day


200

What does PPE stand for?

Personnel protective equipment 

200

What should any written warning include?

Where, when, why, what, and how

200

When closing the register, they are not to close without___?

A lead confirming for any over/shorts. (These should be explained to director and in the AIO)

200

What does the teacher meal include?

1 entree, 1 side, 1 cookie, 1 drink

300

Name 2 types of Aramark approved PPE

Cut gloves 

Latex gloves 

Burn sleeves or long sleeve chef coat 

Goggles 

Aprons 

Oven mitts 

Shoes for crews

300

How many occurrences need to happen before the first written warning?

4 occurrences 

300

There is no ____ in the last lunch 

Freebees!

300

What is the only invoice that is submitted automatically through Birchstreet?

Sysco

400

What is the three components to labeling and dating policy 

Receiving- Every item is required to be marked with a received date on arrival 

Food prep- items prepped should be labeled and dated before stored

Leftovers- Using proper cooling methods for storing leftovers 

400

Call out/ report of tardiness should be reported to who?

Your FS Director 

400

AIOs are to be submitted before ___ each day?

2pm

400
What will the sandwich box be used for?

Only featured items such as burgers

Foil Wrap is now being used for core items. 

500

What are your weekly safety tasks? 

Safe briefs 

Safe observations 

Food safety checks 

500

Everyone is required to wear what while cooking over a flame or using a knife or slicer?

Burn Sleeves and a cut glove.

500

What should be kept near the clock-in phone?

A handwritten form to ensure your team is getting paid for the hours they worked.

500

What is one of Pats non-negotiables?

Label and dating

Cut gloves

Proper work attire

Kitchen clean and presentable