Food Safety
What is the temperatures for the Temperature Danger Zone
40-140
What does the F stand for in FATTOM?
What is Food?
How many quarts in a gallon?
What is four?
How many 1/4 cups are in a full cup?
What is four?
Finish the phrase: "A pints a ____ ___ _______ _______"
What is "A pints a pound the world around"
What is a contaminant?
What is something introduced to food that makes it unsafe to eat.
What does the A stand for in FATTOM?
What is Acidity?
How many cups are in a pint?
What is two?
What are the four main sizes for measuring spoons?
What are 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, 1 tablespoon?
What are the four main sizes for measuring cups?
What are 1/4, 1/3, 1/2, and 1?
What are the three at risk groups for foodborne illnesses?
Who are the old, the young, and the sick
What do both T's stand for in FATTOM?
What is Time and Temperature?
How many ounces in a gallon?
What is 128?
How many teaspoons in a tablespoon?
What is three?
How much does a package of butter weigh?
What is one pound?
What is cross contamination?
What is transferring harmful microorganisms from one food, person, or surface to another?
What does the O and M stand for in FATTOM?
What is Oxygen and Moisture?
How many ounces are in a cup?
What is eight?
Cut this in half: 3 1/2 cups
What is 1 and 3/4 cups?
How many cups are in 16 ounces?
What is two?
What is a foodborne illness outbreak?
When two or more people get the same illness after eating the same food?
What is the best environment/ what bacteria need for growth?
How many ounces in a pound?
What is 16?
How many cups in 5 1/3 tablespoons?
What is 1/3 cup
What are four examples of a biological contaminant?
What is Bacteria, Viruses, Parasites', and Toxins