Main Station
The drawer opening amount
What is 300?
Position that time keeps
What is top tray?
Confirming OLO pickup
What is phone number?
The size box for shao mai
What is medium box?
New side work at main
What is wiping menus?
The amount of rings you can take when answering the phone
What is 3 rings?
Only tamp utilized at takeout
What is here stamp?
Verbaige for here orders
What is name on sheet?
The indicator for Pork items
What is no indicator?
The new souvenirs at main
What is plushies?
The orders we are able to refund at the end of shift
What is OLO?
For every_dollars is a ginger combo
What is $30?
Confirming Doordash & Ubereats
What is amount of items/order#?
The indictor for red bean buns/xlb
What is no indictor/red tone?
The closing duty for takeout
What is walkie count?
The two ways to handle lost and found items
What is inquiry form and manager?
Wednesday deep clean
What is trays?
The two most important stamps
What is unpaid & boba stamps?
The 3 tongs & purposes
What is black/savory, white/sweet, & red/shellfish?
Item that can't be ordered on shift
What is ribs?
Most important info to gather for a lost credit card
What is last 4 digits?
The special bag and price needed to obtain
What is over $150 tote bags?
Third party order that confirms specific items
What is fantuan?
The new task associated with dumpling
What is trays?
2 discontinued items on menu.
What is frozen buns/vegetable & pork?