Safety
Safety glasses, gloves, aprons, boots, hearing protection, bump caps/hard caps, harness
What is PPE (Personal Protective Equipment)
A system for ensuring that products are consistently produced and controlled according to quality standards
What are GMP's, Good Manufacturing Practices
The promotion of hygiene and prevention of disease by maintenance of sanitary conditions
What is Sanitation?
How often are we to wash anything in the plant?
To be the best cultured dairy foods manufacturer and milk-marketing cooperative in the country.
We will partner with our member-owners, employees and suppliers to provide our customers with exceptional innovation, service and safe quality food products.
What is our cooperative Vision
Set of procedures used to disconnect and isolate all sources of hazardous energy to a machine, piece of equipment, or other devices
List the 3 different colors of gloves and their uses
Blue/Purple = Finished
Black = Track and Drains
Orange = Raw/Processing
Handwashing, taking care of yourself outside of work, showering are examples of
What are personal hygiene practices
Our CCP, Critical Control Point
Pasteurization
To Our Member-Owners
To provide a competitive and stable market for 100% of their rBST-free, Grade-A, conventional and certified-organic milk.
To Our Customers
To develop new products designed to help our customers grow their business and deliver the safest and highest quality dairy food products.
To Our Employees
To provide a safe, healthy, team oriented work environment with continued learning opportunities which provide personal growth and satisfaction that benefit employees and their families.
To Our Community
To improve our community by contributing to its economic, social and environmental life.
What is our Cooperative Mission
An employee whose job requires them to operate or use a machine or equipment on which servicing or maintenance is being performed
What is an affected employee
Completing the MSS is a critical component to what and why?
What is the safety/quality of our food because completion of sanitation tasks prevents the risk of food contamination
A sheet that provides daily, weekly, and monthly sanitation tasks
What is MSS, Master Sanitation Sheet
Our CQP, Butterfat testing, PH, Salt, Solids/Moisture
Critical Quality Point
Who is the best trainer?
You get this wrong, you lose...
An explosion that can damage equipment, cause eardrums to rupture, and propel shrapnel
What is an Arc Blast
Separating Raw/Pasteurized products and ingredients prevents what?
Procedures that are specifically applicable to sanitation
What is SSOP, Sanitation Standard Operating Procedures
How do we prevent Cross contamination?
What is Washing, Sanitation, maintaining of uniform
Cottage Cheese, Sour Cream, Yogurt, French Onion Dip
List 5 components on a Confined Space Permit
Date/Time, Location, Workers (2-3), Purpose of Entry, Special Requirements, PPE required, Vessel Preparation, Environment readings (oxygen, toxicity), Emergency Contact, Names/Signatures
List 5 different audits or regulations we are under
SQF, state, federal, Dairy, Organic, Kosher, OSHA, Halal, Internal
List the 5 methods of washing
Manual
Foam & Scrub
COP
CIP
Sanitize
List 5 different GMP's
What are: Wash hands, uniform, boots, product on floor = trash, store items off floor, follow proper color coding, walk through foot foamers, cleanup spills immediately
List the 6 different values we hold as a creamery
What are: Building Trust, Customer Excellence, Personal Growth, Safety, Quality Improvement, and being Results Driven