Safety
Safety glasses, gloves, aprons, boots, hearing protection, bump caps/hard caps, harness
What is PPE (Personal Protective Equipment)
A system for ensuring that products are consistently produced and controlled according to quality standards
What you do everyday to keep our food safe
What are GMP's, Good Manufacturing Practices
The promotion of hygiene and prevention of disease by maintenance of sanitary conditions
What is Sanitation?
How often are we to wash anything in the plant?
To be the best cultured dairy foods manufacturer and milk-marketing cooperative in the country.
We will partner with our member-owners, employees and suppliers to provide our customers with exceptional innovation, service and safe quality food products.
What is our cooperative Vision
Set of procedures used to disconnect and isolate all sources of hazardous energy to a machine, piece of equipment, or other devices
List the 3 different colors of gloves and their uses
Blue/Purple = Finished
Black = Trash and Drains
Orange = Raw/Processing
Handwashing, taking care of yourself outside of work, showering are examples of
What are personal hygiene practices
Our CCP, Critical Control Point
Pasteurization
To Our Member-Owners
To provide a competitive and stable market for 100% of their rBST-free, Grade-A, conventional and certified-organic milk.
To Our Customers
To develop new products designed to help our customers grow their business and deliver the safest and highest quality dairy food products.
To Our Employees
To provide a safe, healthy, team oriented work environment with continued learning opportunities which provide personal growth and satisfaction that benefit employees and their families.
To Our Community
To improve our community by contributing to its economic, social and environmental life.
What is our Cooperative Mission
What are the three requirements of chemical PPE whenever you are handling or working with chemicals?
What are face shield, green chemical gloves, and apron
Completing the MSS is a critical component to what and why?
What is the safety/quality of our food because completion of sanitation tasks prevents the risk of food contamination
A sheet that provides daily, weekly, and monthly sanitation tasks
What is MSS, Master Sanitation Sheet
Our CQP, Butterfat testing, PH, Salt, Solids/Moisture
Critical Quality Point
Who is the best trainer?
You get this wrong, you lose...
Who do you contact for a BBP incident?
QA/QC techs (Lab) and supervisor or manager
Separating Raw/Pasteurized products and ingredients prevents what?
Procedures that are specifically applicable to sanitation
What is SSOP, Sanitation Standard Operating Procedures
How do we prevent Cross contamination?
What is Washing, Sanitation, maintaining of uniform
Cottage Cheese, Sour Cream, Yogurt, French Onion Dip
When should a near miss, accident, or incident report be filled out, and who should be notified?
Always, Immediately, Supervisor
What is HACCP?
is a method of ensuring food safety by examining every step in the food operation, identifying the steps that are critical to food safety, implementing effective control, and monitoring procedures at these steps.
Why is cleaning and Sanitation important at Westby Creamery?
It's the law
Compliance
Safe Quality Food Products
Brand Protection, against recalls
List 5 different GMP's
What are: Wash hands, uniform, boots, product on floor = trash, store items off floor, follow proper color coding, walk through foot foamers, cleanup spills immediately
List the 6 different values we hold as a creamery
What are: Building Trust, Customer Excellence, Personal Growth, Safety, Quality Improvement, and being Results Driven