Storage
What piece of equipment keeps our milk cold
Fridge/chiller/refrigerator
Choose the piece of equipment you would use to grate cheese ?
Grater
Name the piece of kitchen equipment used to cook food.
Cooker.
To quickly boil water would you use a low heat or a high heat ?
High heat.
Hygiene is all about keeping dirty?
True or false?
False.
Where in the fridge should raw meat be stored.
Top or bottom?
Bottom.
Choose the piece of equipment you would use to take the lumps out of flour ?
Sieve
Name the part of the cooker you would use to make toast.
Grill.
Boiling water is when lots of bubbles appear in the pot?
True or false ?
True
Why should we wash our hands ?
To remove bacteria before touching food?
Why should raw meat be stored at the bottom of the fridge?
To stop juices/blood from dripping onto other foods.
Choose the piece of equipment you will use to take the skin off potatoes ?
Peeler
Name the part of the cooker used to boil spaghetti.
Hob
Simmering is when little bubbles appear in the water?
True or false ?
True.
Apart from when handling food, when should we also wash our hands ?
After going to the toilet.
After touching pets.
Other relevant answer.
Why do you store cooked meat away from raw meat in the fridge?
To stop food poisoning/prevent bacteria moving from the raw meat to the cooked meat/to prevent cross contamination.
Choose the piece of equipment you would use to measure 12.5ml dried herbs.
2 x 5ml measuring spoon.
1 x 2.5ml measuring spoon.
Name the part of the cooker used to bake cakes.
Oven
Boiling is a dry method of cooking?
True or false?
False.
How long should we wash our hands for ?
20 seconds.
What is the correct temperature of a fridge?
1oC - 4oC ?
10oC - 14oC ?
100oC - 140oC ?
1oC - 4oC
Choose the piece of equipment you would use to blend soup making it smooth ?
Blender
Name the 3 parts of the cooker.
Hob
Grill
Oven
Why is grilling is a healthy method of cooking sausages?
Fat will drip off and therefore reduce the fat content.
Demonstrate to the class how you wash your hands correctly before handling food.
Hot soapy water.
20 seconds.
Dry with paper towels.