Round One
Round Two
Round Three
100

What is Kaiserschmarrn usually eaten as?

Brunch, lunch or dessert



100

Why do we whip the egg whites when we are making the pancakes?

To make them fluffy and soft

100

What type of alcohol are the raisins soaked in?

 Rum

200

Where is Austria located/the country the dish originated from?

Europe

200

In Austrian, what are the polite words to say when eating a meal with others?

“Guten Appetit' or 'Mahlzeit'

200

How is Kaiserschmarrn served?

In cut up, bit-size pieces

300

What are some toppings used for Kaiserschmarrn?

Particularly applesauce and/or plum compote but also powdered/confectioner’s sugar, jam or preserves

300

What are some fruits/ veggies that can be added to the dish?

Potatoes or cherries

300

Where is Kaiserschmarrn popular? 

In Austria and Bavaria

400

Which dried fruit is placed into Kaiserschmarrn?

Raisins


400

How do you pronounce Kaiserschmarrn?

“kai-ser-sch-marn” (rhymes with “I like the barn”)

400

Why is this dish not very popular? 

the french did not like it

500

Who was Kaiserschmarrn named after? 

An Austrian emperor

500

The word Kaiserschmarrn is made up of two Austrian words, what do those two words mean?

"kaiser", which means emperor, and "schmarrn" which means a scrambled or shredded



500

What are the two different ways of making kaiserschmarrn? 

either baked or fried