Welcome to Flavor Town
Feeling Hot Hot Hot!
Only the Essentials
Sisterhood of the Traveling Spices
Don't waste my "thyme" (Miscellaneous)
100

Any leafy plant material used for its flavor, aroma, or reputed medicinal properties

What is an herb?

100

picked soft and unripe, then either dried or pickled in brine and vinegar, in which state they are often used instead of (and occasionally confused with) capers.

What are green peppercorns?

100

can be obtained in pure form by steam distillation, extraction into cold or hot fat, or volatile organic solvents that can be evaporated away

What are essential oils?

100

Herbal leaves known by Spanish name, with its seeds called coriander in English

What is cilantro?

100

A common pantry pest. The larval stages can feed on cereal products, fresh ginger, and raisins

What is the cigarette beetle?

200

Catchall term for any plant material, usually excepting leaves, that adds strong aromas and flavors to foods

What is a spice?

200

stimulate nerve endings in our skins and mucous membranes, specifically of the trigeminal nerve, which conveys sensations of pain and heat to the brain 

What are capasaicinoids?

200

menthol in oil of peppermint, limonene in orange and lemon oil, zingerone in ginger

What are examples of terpenes?

200

Paprika is most used in cuisine by this nation

What is Hungary?

200

Japanese ingredient, usually replaced with horseradish tinted green in American sushi restaurants

What is wasabi?

300

Three families of plants that provide the lions share of our culinary herbs and spices

What are the mint family (Lamiaceae), the parsley family (Apiaceae), and the mustard family (Brassicaceae)

300

The method of measuring the level of heat of a pepper

Wat are Scoville Units?

300

chemical contained in a chili peppers essential oils

What is capsaicin?

300

Used by the Germans in World War 1 as a chemical weapon

What is mustard gas?

300

Container made of pottery or terracotta that is not glazed and left porous to store salt and keep it dry

What is a salt pig?

400

Has little or no aroma until cutting or chewing breaks open their cells 

What is raw garlic and/or raw onion?

400

very potent "hot stuff" in horseradish, mustard seed, and wasabi

What is Allyl isothiocyanate?

400

Uses essential oils aromatic essence 

What is aromatherapy?

400

Much of our garlic powder comes from here, where both the raw garlic and hand labor is relatively cheap

What is India and/or China?

400

Fermented and dried seed pods from one of two species of climbing-vine orchid plants native to the Pacific Islands and Mexico

What are vanilla beans?

500

When used in place of fresh herbs you should use about a third of what the recipe calls for.

What is a dried herb?

500

keep their heat even when dried and ground, because capsaicin is not very volatile

What are hot chili peppers?

500

Spices and herbs lose their effectiveness in storage as the oils slowly evaporate due to this trait

What is volatile?

500

Number of people in Germany died from this in the late eighteenth century after eating contaminated sausage 

What is Botulinum poisoning?

500

brown liquid from condensed moist hardwood chips, that's is mixed into acetic acid and used as an ingredient in barbecue sauce

What is liquid smoke?