Safety Protocols
Dressing with short or close-fitting sleeves and tying back your hair prevents this.
What is accidental injury?
The minimum internal temperature to safely cook a lamb roast
What is 145°F?
This versatile knife has a strong triangular blade commonly used with a rocking motion for chopping and slicing.
What is a chef's knife?
This term refers to the written record of ingredients and preparation steps needed to make a particular dish.
What is a recipe?
This capital letter is the standard abbreviation for a tablespoon.
What is T?
This document informs employees of hazards associated with chemicals in the workplace.
What is a Material Safety Data Sheet (MSDS)?
The maximum temperature hot TCS food can be kept at when displayed on a self-service bar.
What is 135°F or hotter?
: This thin, curved knife with a straight edge is designed specifically for removing meat from the bone or carcass.
What is a boning knife?
Performing this preparatory task during mise en place ensures all necessary ingredients are gathered before cooking begins.
What is retrieving ingredients?
The number of teaspoons contained in 2 tablespoons.
What is 6?
When lifting heavy loads, you should let these body parts do most of the work.
What are the legs and arms?
Bandages and false nails fall under this category of food contamination hazards.
What are physical hazards?
This cylindrical stainless steel pot is placed directly inside a steam table to hold hot food.
What is a bain-marie?
This technique should be used when measuring flour by volume to ensure accuracy without packing it down.
What is spooning flour into a measuring cup and leveling with a straight-edged spatula?
The number of fluid ounces in 1 cup.
What is 8?
First aid for a choking victim consists of repeating 5 back blows followed by 5 of these until the object is dislodged
What are abdominal thrusts?
This federal agency ensures consumers have truthful and informative labeling on products.
What is the Food and Drug Administration (FDA)?
This type of oven uses balanced airflow to ensure consistent baking across any rack and quick temperature recovery.
What is a convection oven?
The standard size of egg that most recipes are specifically developed to use.
What is large?
Calculated by dividing the desired yield by the original yield, this number is used to adjust recipe quantities up or down
What is the conversion factor?
In legal terms, this word means to be held legally responsible for an incident.
What is liable?
A systematic, proactive approach used to identify, evaluate, and contain food safety hazards that cause illness.
What is HACCP (Hazard Analysis Critical Control Points)?
Equipment with a guarded blade used to quickly slice fruits and vegetables into uniform slices, sticks, or waffle cuts.
What is a mandoline?
The process of adjusting a scale to zero after placing an empty container on it to account for the container's weight.
What is taring?
If a recipe yielding 1 cup calls for1/2 cup of unsalted butter, this amount of butter is needed to make 1 quart.
What is 2 cups?