Cupboards
Drawers
Off bounds
Back
Mystery
100

Mixing bowls are in....

Cupboard 6

100

The vegetable peeler is used to...and is in...

drawer 2

100

Ice cubes are...

in storage room in the freezer

100

Aprons are three places, where are they?

hooks, dryer, clean blue laundry basket

100

Paper towels are used for....they are not used to...

drying hands and composte, dry counters

200

The frying pan is in....

Cupboard 4 or 5

200

If a whisk is missing in ..... you can look ...to find extra

drawer 2, demo table drawer

200

Demo ingredients on table before lab starts for lab are located on..

demo table

200

Dishcloths are used for...and are located in...

Washing dishes, equipment, counters, front demo cupboard

200

The difference between food safety and kitchen safety is....

keeping food safe to eat and using equipment properly and using safe actions

300
Serving plates are in....

Cupboard 2

300

Electric mixers are washed by....and kept in...

Using a wash clothe with hot water, in drawer 5

300

Rolling pins are actually not off bounds but the place they are located in is.  Where are they?

Storage room

300

Tea towels are used for....and are in....

drying dishes, front demo cupboard

300

Cleaning a waffle iron or any electrical appliance is done by....

wiping it with a hot wash cloth and it is unplugged

400

Flour and sugar are in ....

Extra flour and sugar are...

Cupboard 6

large bins under demo table

400

Recipe books and pictoral clean up (which is used to....) are in....

Clean and organize unit, cupboard 8

400

You may not leave the room without....because...

permission, teacher is responsible for your safety

400

Sponges are used to...and are found in...and need to be put in the ....at the end of the class

wash dishes, front demo cupboard, washer machine

400

Name 5 things to do when entering the lab on a lab day

apron, hair, supplies out like recipe and pen, bag under table, wash hands

500

The colander is used for...and is in...

strain foods in sink and in cupboard 6

500

Oven mitts should not have any....in it and are kept in ....  They should be thrown away if there is the above answer in it.

holes, drawer 6

500

Taking extra ingredients is...because....

not allowed, there won't be enough for other classes

500

When your dish fluid is empty, you need to ... and it is located...

fill it, teacher dish washing station or under sink 

500

At the end of the lab you can leave the room when...

your unit is cleaned by everyone in your unit and the teacher has checked your unit and given you permission to leave