Mission, Vision, Values
Shop Tasks
New Drink Menu
Coffee/Traditional Espresso
Attendance Policy Rules
100

The value that can be embodied by seeking feedback, embracing change, and helping teach others

What is growth?

100

The correct way to do the drains

What is 1. scrubbing the drain covers with hot water, 2. running the covers through the dish washer, 3. scrubbing the drains with mop clean, 4. pouring mop clean down every drain (even the surface drains) and sink (BOH and FOH), and 5. replacing the drain covers?

100

The drinks leaving the menu

What are smoothies, strawberry pistachio latte, and chargers (except the OJ)?

100

The single origin pour over that we offer

What is Kayon Mountain?

100

The people you contact when you’re running late

Who are the SL on duty and the manager?

200

Our vision as a company?

What is “being part of life’s most meaningful traditions”?

200

The correct way to do syrups

What is refilling the bottles, cleaning the bottles, and restocking the cabinet?

200

The new drinks being added to the menu

What is peach blossom Arnold Palmer, salted caramel latte, and banana bread latte?

200

The makeup of a traditional macchiato

What is a double shot of espresso and a dollup of foam?

200

The amount of time that is given as a grace period for running late

What is 2 minutes?

300

The two values that are consistent between White Rhino and Emporium Pies

What are excellence and ownership?

300

The correct way to take out trashes

What is removing the trash bags, immediately replacing both trash bags (because they should all be double bagged), and THEN throwing the trash in the dumpster (ensuring that neither dumpster is overfilled)?

300

The differences between the banana cream pie (old) and the banana bread latte (new)

What is subbing vanilla for maple syrup and adding cinnamon?

300

The difference between cappuccinos and flat whites

What is foam amount and 1 oz of liquid?

300

The time you should communicate a call out if you’re scheduled in at 2pm

What is 11 am (or what is 3 hours before)?

400

The value that is described as: “We believe people should leave feeling better than when they arrived”

What is hospitality?

400

The correct way to do the floors

What is pouring walk ‘n wash (floor cleaner), scrubbing, squeegeeing, and dry mopping the floors?

400

The drinks moving to the secret menu

What is toasted coconut and whole latte love?

400

The flavor notes of hidden eagle espresso

What is chocolatey and nutty?

400

The people you should reach out to when you are looking for coverage

Who are the SL on duty, the manager, the shop group chat (team uptown), AND the general group chat?

500

Our mission as a company?

What is “creating exceptional products and spaces that bring people together”?

500

The correct way to clean the oven

What is washing the plate with dish soap, letting it dry, removing crumbs from the oven, wiping the oven with grill cleaner (letting it sit for several minutes), wiping away the grill cleaner, cleaning off the filter, replacing the plate, and wiping the exterior of the oven?

500

The ratio of lemonade for small, medium, and large drinks

What is 2, 3, and 4 pumps (or 1, 1.5, and 2 oz)?

500

The two main processing methods for coffee beans

What is wet/washed and dry/natural?

500

The disciplinary action that is taken when an employee no-call/no-shows for two consecutive shifts

What is job abandonment?