Organisational structure
History
Production process
Policy and procedures
Maori Values
100

Whittakers organisational structure is...

hierarchical structure

100
Whittaker's was founded in...

1896

100

The main ingredient to make chocolate

Cacao beans

100

this keeps food safe by ensuring workers clean theri hands and equipment

Hygiene procedures

100

These Māori values mean caring for others and showing respect. 

Manaakitanga

200

organizational structure shows...

The roles, responsibilities, and levels of authority in a business

200

The founder of Whittakers is...

James Henry Whittaker

200
This production stage develops the flavour and aroma of cacao beans

Roasting

200

this protects facory workers from accidnets and injuries

Health and safety policy

200

This value focuses on protecting the environment and using resources responsibly. 

Kaitiakitanga

300

Name one department in whittakers

production, marketing and sales, finance, or human resources

300

before estbalishing in Porirua, Whittakers factory was originally in the city of...

Christchurch

300

This process turns cacao beans into chocolate and help create a smooth texture

Grinding and refining

300

This checks chocolate for defects and ensures concistent quality

Qualtiy control procedure

300

This value represents relationships, connections, and a sense of belonging. 

Whanaungatanga

400

A benefit of a hierarchical structure is...

Clear roles and responsibilities

400

Whittakers moved from Christchurch to wellington in the year...

1911

400

This stage improves chococlates flavour and smoothness by mixing it for an extended amount of time

Conching

400

This helps a business reduce waste and protect the environment.

Environmental policy

400

A business supports its workers and community through care and respect. Which Māori value does this demonstrate?

Manaakitanga

500

A disadvantage of hierarchical structure is...

Slower decision-making

500

Whittakers has remaind a significant NZ brand because...

Its long history, family ownership and reputation for quality

500

This process stabilises cacao butter crystals to give chocolate a glossy finsih and a good snap

Tempering

500

This tracks ingredients from suppliers through production to the finsihed chocolate product

Traceability procedure

500

A chocolate company reduces packaging waste to protect resources for future generations. Which Māori value does this reflect?

Kaitiakitanga