Sweets
Ball of Sweet Rice Dough
Mochi
Boiled cornmeal, combined with butter and milk
Grits
fermented pickled vegetables
Kimchi
Sweet corn with mayo, crema, chili powder, cheese
Elote
Canned Mystery Meat
Spam
Baked in water bath in the oven, custard dessert
Flan
Deep fried chickpeas
Falafel
A rich marinated beef
Bulgogi
Fresh fish/shrimp marinated in citrus juices
Ceviche
Snails cooked in wine, garlic, butter, parsley
Escargot
Custard Base, Layer of hardened caramelized sugar
Creme Brulee
Yogurt-marinated chicken cooked in spiced tomato sauce
Tikka Masala
Bite-sized portions, served in small steamer baskets
Dim Sum
Fried pastry turnover filled with meat, cheese, corn, or vegetables.
Empanada
Sticky, salty brown paste, usually spread on toast
Vegemite or Marmite
Shells of Fried Pastry Dough, filled with sweet, creamy filling
Cannoli
Fries with Gravy & Cheese Curds
Poutine
Tempura
Thick, rich sauce, containing chocolate and chiles
Mole
Soft-Boiled Fetal Duck
Balut
Phyllo dough, Crushed Pistachios, Syrup/Honey
Baklava
Dish made from meat cooked on a vertical rotisserie, wrapped in a pita.
Gyro
White rice formed into triangular/cylindrical shape, wrapped in nori
Onigiri
Stew/soup made with hominy and meat
Pozole
Congealed blood cooked up with various natural flavorings