Dawn Breaks
Homemade cinnamon swirl bread dunked in a light custard with seasonal berries, butter and maple syrup.
The Dark Side of Cinnamon
A Philly dip on a crusty French roll, stuffed with grilled roast, bell peppers, onions, and Swiss cheese, served with a side of au jus .
A Melty Affair
Afternoon: The Hummus Heist
Your choice of bread, hummus, cheddar cheese, cucumber, red onion, lettuce and tomato.
Prep
person responsible to prep line items, make soup, process veggies, and bake
table numbers are...
the assigned number that represents each table
Flatbread with tomato jam, bacon, cheddar cheese, green onions, and a fried egg*.
The jam
Chicken, bacon, egg, blue cheese, crouton and tomato on a bed of lettuce with your choice of dressing on the side.
The Cobb Conspiracy
Makes coffee drinks
Barista
cooks short order item
line cook
form of payments accepted
cards, gift certificates, and checks
Eggs Benedict, English muffin, ham, poached eggs, Hollandaise sauce and served with a side of fruit.
A Poached Affair
Turkey, ham, bacon, and cheddar served with lettuce, tomato and onion and a tangy sauce.
Double-Cross Club
Busser
Clears, cleans, wipes tables, refills water, and takes tickets back to kitchen.
Expo
person who gets food ready to run to the tables, checks presentation and quality of food
When you work a lunch shift, you
earn a shift meal
A breakfast sandwich of ham, egg and cheddar cheese served with a side a fruit.
Great Croissant Caper
Your choice of bread, turkey, Swiss cheese, arugula, red onion and cranberry chutney.
Cranberry Noir
takes orders, enters them into the pos, takes payment, runs food
Cashier
When an order goes out, the line should put the ticket
with the completed plates of food
The customer is always
right, but if the are clearly wrong get angela with a smile
Afternoon:The Melting Point
Flatbread with mozzarella, parmesan, pepperoni, tomato jam, and arugula.
Flatbread with mozzarella, parmesan, pepperoni, tomato jam, and arugula.
The Melting Point
When you greet a customer, you should always
wear a smile
When an order is ready, expo should
push the light button for service and push it again when it goes out to turn off the light
Sudents should not sit in booths, backpacks must be in lockers
when we are open for service