Temperature Control
What is the minimum hot holding temperature?
135°F
What does FIFO stand for?
First In, First Out
How long should you wash your hands?
20 seconds
What is the maximum cold holding temperature?
41°F
What must be included on every label?
Product name, date, and time
Name one time you must wash your hands.
After restroom use, touching face, handling raw chicken, etc.
What temperature should chicken reach when cooked?
165°F
What should you do if a container has no label?
Discard it or relabel if information is verified
How many hours can food remain in the temperature danger zone before it must be discarded?
4 hours
Which product should be used first?
The oldest properly dated product
Daily Double: What is the temperature danger zone?
41°F-135°F
Daily Double: Why is labeling important?
Prevents expired food and ensures food safety